Egg potatoes Biryani

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Egg potatoes Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg potatoes Biryani is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Egg potatoes Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Egg potatoes Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg potatoes Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Egg potatoes Biryani using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Egg potatoes Biryani:

1. 2 cup basmati rice
2. 1 cup dahi/curd
3. 2 tsp Oil
4. 2 onion
5. 2 tomatoes
6. 4 eggs
7. 4 potatoes
8. Handful finely chopped kothmir and pudina
9. 1 tsp haldi(Turmeric) powder
10. 1 tsp red chilli powder
11. 1 tsp coriander powder
12. To taste Salt
13. 3 lavang/ cloves

Instructions to make to make Egg potatoes Biryani

1. Boil eggs and sprinkle some haldi mirchi and shallow fry it and use same oil for making biryani masala
2. In same oil add tuz lavang and finely chopped tomatoes and saute till tomatoes are cooked add haldi mirchi coriander powder and saute it on other side fry onion and make birista and fry potatoes and keep aside
3. Switch off flame let tomatoes mixture comes to room temperature and add birista and dahi and kothmir pudina mix it properly and keep aside
4. In a big tapela boil rice till partially cooked keep half rice aside and layer it with tomato dahi mixture eggs and potatoes and pour remaining rice and let it dum for 15-20 min on slow flame serve hot....
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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Egg potatoes Biryani. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!