Dum Aloo Biryani

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Dum Aloo Biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dum Aloo Biryani is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Dum Aloo Biryani is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dum Aloo Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Aloo Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Aloo Biryani estimated approx 40-50 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Dum Aloo Biryani using 35 ingredients and 6 steps. Here is how you cook that.

#cookwithhuma
A unique way of making traditional biryani recipe with baby potatoes. Biryani recipe is known for it's flavour and spice it has to offer in each bite. Simple and easy flavoured aloo dum Biryani recipe known for the fusion of 2 recipes.

Ingredients and spices that need to be Prepare to make Dum Aloo Biryani:

1. 15 baby potatoes boiled
2. 2-3 tbsp oil for potato frying
3. (Marination):-
4. 1 cup curd (dahi)
5. 1 tbsp ginger-garlic paste
6. 1 tsp Red chilli powder
7. 1 tsp kasuri methi
8. 1 tsp Coriander powder
9. 1 tsp chaat masala
10. 1 tsp aamchur powder
11. Handful Coriander leaves
12. 1 tsp turmeric powder
13. 1 tsp salt
14. 1 tsp garam masala powder
15. 1-2 tsp lemon juice
16. 1 tsp mustard oil
17. (For Rice):-
18. 1 cup basmati rice, soaked 15 minutes
19. 6 cup water
20. 3 cardamom
21. 3 cloves
22. 1 inch cinnamon stick
23. 3-4 black peppercorns
24. 2 bay leaf
25. 1 tsp oil
26. 1 tsp salt
27. (For Gravy):-
28. 1 tsp Cumin seeds
29. 1 Onion sliced
30. 2 large tomato pure
31. (For Layering):-
32. leaves Fresh Coriander
33. 1/4 cup saffron milk
34. 3 tbsp Fried onion
35. 1 tsp desi ghee

Instructions to make to make Dum Aloo Biryani

1. Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
2. Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
3. Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
4. Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
5. Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
6. Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Dum Aloo Biryani. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!