Chicken pulao

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Chicken pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken pulao is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken pulao is something which I have loved my entire life.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pulao is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pulao estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Chicken pulao using 19 ingredients and 5 steps. Here is how you can achieve it.

#PAKNIG

Ingredients and spices that need to be Take to make Chicken pulao:

1. 900 gm chicken
2. 3 inches ginger
3. 5 cloves garlic
4. 6 bay leaf
5. 8 green cardamon
6. 1 tsp cinnamon
7. 1/2 tsp turmeric
8. 1 tsp red chilli powder
9. 7 green chillies
10. 6 clove
11. 4 tbsp yogurt
12. 3 cup basmati rice
13. 2 onion
14. 1 tsp garam masala powder
15. Salt as required
16. 5 cups Water
17. For garnishing
18. 1 Lemon
19. Coriander Leaves 8

Steps to make to make Chicken pulao

1. Take chicken and cut into pieces and crush garlic and ginger. Now take bowl and add garam masala, red chilli powder, turmeric powder, salt and half of the ginger garlic paste. Mix well and marinate the chicken and keep aside to set for 20 min.
2. Now heat oil in a pan and add bay leaves, cardamon, cloves, Cinnamon, green chillies, sliced onions. Saute them over a medium flame until onions turn glossy.
3. Now add marinated chicken and cook. Then add yogurt and cook for 3 -4 min.
4. Add rice, 5 cups of water, turmeric powder and the remaining ginger garlic paste. Season with salt and mix well. Let rice be completely cooked. Stir occasionally.
5. When cooked, transfer the pulao to a serving plate. Garnish it with coriander leaves.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Chicken pulao. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!