Veg Biryani

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Veg Biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Veg Biryani is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Veg Biryani using 27 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Veg Biryani:

1. 1 katori basmati rice
2. 2 carrots
3. 1 potato
4. 150 gms cabbage
5. 1 capsicum
6. 2 spring onions
7. 1 cup peas
8. Some Finally chopped coriander
9. 3 tbsp oil
10. 1/2 cup peanuts
11. 1 tbsp fried onion
12. 2 tbsp curd
13. 2 tomatoes
14. 5-5 black pepper
15. 4-4 cloves
16. 1 tbsp ginger Julian
17. 1/2 tsp turmeric powder
18. 1 tsp red chilli powder
19. 2 tsp coriander powder
20. 1/4 tsp asafoetida
21. 1/2 tsp cumin seeds
22. 2-2 cardamom
23. 1 tsp roasted cumin powder
24. 1 tbsp lemon juice
25. 2 tbsp butter
26. to taste Salt
27. 1 bay leaves

Instructions to make to make Veg Biryani

1. Firstly soak rice in the water for 30 minutes. After 30 minutes add 3 katori water in the utensil and now add cardamom, cloves, Black pepper and bay leaves in it.
2. When the water gets hot add rice,lemon juice,salt and ghee in it.when the rice gets 70 percent cooked then off the gas and strain the rice with the help of a strainer.
3. Now cut the Vegetables in julienne shape. Heat the oil in a kadai and fry the peanuts in it. Keep the peanuts aside. Now add asafoetida, cumin seeds, clove, black pepper in it. When cumin seeds get brown now add all vegetables one by one in it. (Except spring onion and tomato) and mix it well. After 1 minutes now add all dry spices in it saute it for few minutes.
4. When the vegetable gets half cooked then add tomatoes and spring onion in it and mix it well.after few minutes add curd and cumin seeds powder and mix it well. Turn off the gas when the vegetables get cooked.
5. Take another utensil and put some butter in it. Now make first layer of cooked vegetables and put the rice on the layer and spread butter, fried onion, ginger Julian, coriander leaves and peanuts on the rice. Now again repeat the process.
6. Now cover the utensil and cook it for 10 minutes on low flame.
7. Turn Off the gas.
8. Garnish with coriander leaves, peanuts and spring onion.
9. Your veg Biryani is ready to serve.

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So that's going to wrap it up for this special food Recipe of Award-winning Veg Biryani. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!