Steamd khatta dhokla

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Steamd khatta dhokla. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steamd khatta dhokla is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Steamd khatta dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Steamd khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamd khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamd khatta dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamd khatta dhokla estimated approx 10 mini.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Steamd khatta dhokla using 9 ingredients and 2 steps. Here is how you can achieve it.

#steamedfood

Ingredients and spices that need to be Prepare to make Steamd khatta dhokla:

1. 1 cup Chana dal
2. 3 cups Rice
3. 2 tbsp Curd
4. 2 tsp Green chillies, finely chopped
5. 2 tsp Ginger, chopped
6. As per taste Salt
7. 1 tsp Oil
8. 1/4 tsp Baking soda
9. 1 tsp Red Chilli powder

Instructions to make to make Steamd khatta dhokla

1. Soak dal and Rice in different bowls overnight. Then drain the water then grind in mixer grinder and keep it aside for 6 hours for fermentation. Now heat the steamer on the gas add water, salt chilli and ginger paste and stir it. Then add baking, curd on the soda, then add oil on the top of heated water.
2. Then add oil and quickly stir it until it becomes fluffy. Then pour into greased plate and sprinkle red chilli powder and transfer it to a steamer for 5 to 7 mins and check it till it becomes smooth and fluffy like a sponge. Let it cool down and then cut into pieces and serve it with oil.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Steamd khatta dhokla. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!