Pulao Biryani

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Pulao Biryani   . It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pulao Biryani    is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Pulao Biryani    is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pulao Biryani   , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao Biryani    delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pulao Biryani    using 16 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pulao Biryani   :

1. 1 kg Beef/mutton/chicken
2. 750 g Basmati RICE (washed and soaked)
3. 2 tbsp Ginger garlic past
4. 1 Onion slice cut and fry
5. 1 cup Oil
6. 1 cup Plain yogurt
7. 1 packet Shan pilau Biryani masala
8. 1/4 teaspoon YOLLOW food colour
9. Water as required
10. Whole gram masala
11. 1 Taz patt
12. 1 stick Darchni
13. 1 Badiyan ka phool
14. 3 Sab Elaichi
15. 4 Long
16. Salt as your require

Steps to make to make Pulao Biryani

1. Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
2. Stir-in yogurt add meat and keep aside.
3. In 3 liter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.
4. Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired.
5. Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Pulao Biryani   . Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!