Paneer Kofta Dum Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Paneer Kofta Dum Biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer Kofta Dum Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Paneer Kofta Dum Biryani is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Paneer Kofta Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kofta Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Kofta Dum Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer Kofta Dum Biryani using 21 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Paneer Kofta Dum Biryani:
- 1.5 cup Biryani baamati rice -
- 1 cup Paneer - (grated)
- 2pc Potato (boiled)-
- 2 tsp Ginger garlic paste -
- 1/4 cup Roasted besan -
- 1 tsp Garam masala powder -
- 2 tsp Chilli powder -
- 4 pcs Bay leaves -
- 2 Cinnamon stick -
- 8 pc Cardamom -
- 4 pc Cloves-
- 1 cup Curd/yoghurt -
- 4 tbsp Coriander leaves -
- 4 tbsp Mint leaves -
- 2 pc Chopped onions -
- 2 tsp Biryani masala -
- Ghee
- Oil
- Salt
- 2 tbsp Fried onions-
- Saffron
Steps to make to make Paneer Kofta Dum Biryani
- For paneer kofta balls - Take a bowl, add 1 cup grated paneer, 2 boiled and mashed potato. Add ½ tspn ginger-garlic paste,1 chopped chilli,½ tspn chilli powder,½ tspn garam masala powder,¼ cup roasted besan and ½ tspn salt.Mash and mix them well and make a soft dough.
- Now make a ball sized dough and then roast in appe pan with little oil or you can even fry in oil in kashai. Fry or roast until golden brown kofta. Now kofta balls is ready.

- For making rice- take a vessel, add 8 cups of water, add 2 bay leaves, 1 tspn jeera seeds, 1" cinanmom stick, 1 javitri, 4 cardamom, 4 cloves and 1 tspn salt and then boil. Once boiling starts add 1½ cup of soaked basmati biryani rice. Add 1 tblspn oil/ghee and cook it for around 10 minutes. Now almost cooked, drain off the water.
- Take a kadhai or pan, add 1 tblspn ghee, 1 bay leaf, 1” cinnamom stick, 4 cardamom and 1 tspn jeera seeds. Salute them on low flame.
- Now add 1 chopped onion and saute well till golden brown. Add 1 tspn ginger-garlic paste and saute well. Add 1 chopped tomato and saute well. Cook till soft and mashy. Now add 1 tspn chilli powder, 1 tspn biryani masala and saute well. Stir fry and now it turns aromatic. Add 1 cup yoghurt/curd and cook. Keep stirring till the oil separates. Then add 2 tblspn pudina leaves, 2 tblspn coriander leaves and ½ tspn salt. Stir it. Add ½ cup water and cook till it has good consistency.
- Now add paneer balls then mix and cook for 1 minute. Panner kofta is ready.
- Take a pan and add half kofta curry and level up. Then spread half cooked rice uniformly. Now add the remaining half kofta curry, spread it and add some coriander and mint leaves. Now add remaining rice and spread uniformy. Spread 2tbspn coriander leaves, 2 tbspn mint leaves, 2 tbspn fried onions, 2 tbspn saffron water and ½ cup water. Add 1 tspn ghee,¼ saffron food colour and sprinkle 1 tsp biryani masala.



- Cover the pan with foil and make it seal tight and close lead. Cook in slow dum process, trapping the stream inside for even cooking around 15-20 minutes. Paneer kofta dum biryani is ready to serve.😋



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So that's going to wrap it up for this special food Simple Way to Make Perfect Paneer Kofta Dum Biryani. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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