Paneer Biryani (No Onion/garlic)

Paneer Biryani (No Onion/garlic)

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Paneer Biryani (No Onion/garlic). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Biryani (No Onion/garlic) is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Paneer Biryani (No Onion/garlic) is something which I've loved my whole life.

Many things affect the quality of taste from Paneer Biryani (No Onion/garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biryani (No Onion/garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Biryani (No Onion/garlic) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Biryani (No Onion/garlic) estimated approx 1hr15min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Paneer Biryani (No Onion/garlic) using 25 ingredients and 14 steps. Here is how you cook that.

#father
Paneer Biryani is my dad's favorite recipe,as he love pure veg food, i have prepare this recipe without onion & garlic.
i would like to make this recipe on father's day :)

Ingredients and spices that need to be Prepare to make Paneer Biryani (No Onion/garlic):

  1. 300 grams Basmati Rice
  2. 300 grams Paneer
  3. 3 Boiled Potato
  4. 3-4 Green Chilli
  5. 1 inc Ginger
  6. 1 Tomato
  7. Green Chilli + Ginger + Tomato Paste
  8. 3 tbsp Yoghurt
  9. Sugar little
  10. 2 tsp Biryani Masala
  11. to taste Salt
  12. 1/2 tsp Coriander + Cumin Powder
  13. 1/2 tsp Garam Masala Powder
  14. 1/2 tsp Red Chilli Powder
  15. Turmeric Powder little
  16. White Oil
  17. 2 tsp Ghee
  18. Rose Water little
  19. Keora Water little
  20. 2 tbspMilk + Kesar
  21. 2 Bay Leaves
  22. Cloves 8
  23. 2 Cinnamon
  24. 1 Black Cardamom
  25. 8 Cardamom

Steps to make to make Paneer Biryani (No Onion/garlic)

  1. Boil Water in a vessel.. add spices....add 2 Tbsp Oil
  2. Add Basmati Rice, cooked untill 80% done... Drain the water
  3. In a pan heat oil.. fry paneer untill light brown....take out
  4. In the same pan now fry Potato.... fry till golden brown... take out
  5. Add more 2 Tsp Oil... add all spices..
  6. Add tomato puree, Biryani masala,cumin powder,coriander powder, and Red chilli powder....mix well cook for 2-3 min
  7. Once masala are cooked add Curd....Adjust Salt and Sugar... mix cook for another 2 min
  8. Now add fried paneer and potatoes... mix and coat with masala well....
  9. Add 1/2 Cup water... Now close the lid cook for 5 min over medium flame
  10. After 5 min open the lid... keep half off the paneer and potao aside for layering....
  11. Now for Biryani layering first spread half of rice... 1 tsp ghee.... paneer and potato
  12. Next spread rest off the rice,ghee, Kesar milk, rose water, keora water
  13. Close the lid... let the Biryani cook over low flame for 15 min...
  14. Paneer biryani is now ready to serve.... This is my dad's favorite recipe, and i would like to prepare this recipe on father's day :)

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Paneer Biryani (No Onion/garlic). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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