Palak-Potato Cheesy Dosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Palak-Potato Cheesy Dosa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak-Potato Cheesy Dosa is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Palak-Potato Cheesy Dosa is something which I have loved my entire life.

Many things affect the quality of taste from Palak-Potato Cheesy Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak-Potato Cheesy Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Palak-Potato Cheesy Dosa using 16 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Palak-Potato Cheesy Dosa:

1. For Dosa Batter-
2. 11/2 cups rice (soaked for 6hrs)
3. 1/2 cup Split white lentil (urad dal)(soaked for 6 hrs)
4. 1/2 tsp Fenugreek seeds(soaked with rice)
5. 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
6. 2 tbsp curd
7. as per taste Salt
8. as required Water
9. For Stuffing-
10. 1 cup blanched spinach
11. 2 green chillies
12. 3 garlic pods
13. 2-3 boiled potatoes
14. 2 cubes cheese
15. 1 tbsp chat Masala
16. 2 cubes Butter

Steps to make to make Palak-Potato Cheesy Dosa

1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in hot place for 2-3 hours.
2. Take a grinding jar add blanch palak, green chillies, garlic crush it in smooth paste.
3. After 3 hours of fermentation add salt to the batter and water mix it well
4. Mix it vigorously so will get batter lighter and florin in consistency. Get all ingredients ready.
5. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
6. Once the dosa ready from one side. Put the put butter. And spinach paste. Spread it on whole dosa.
7. Spread grated boiled potatoes, chat Masala and Grated cheese. Let it get crunchy and golden. Dosa is ready.
8. Serve the Dosa with Coconut Chutney and green spicy Chutney. Now follow 5to7 steps again get ready other dosas and enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Palak-Potato Cheesy Dosa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!