Matar and corns pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Matar and corns pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Matar and corns pulao is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Matar and corns pulao is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Matar and corns pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar and corns pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar and corns pulao is 4_5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar and corns pulao estimated approx 30_45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Matar and corns pulao using 14 ingredients and 8 steps. Here is how you cook it.

Matar pulao to banatay hain sub aksar, try with corns they are so delicious.

Ingredients and spices that need to be Prepare to make Matar and corns pulao:

1. 2 cups Basmati rice
2. 1 cup peas(matar)
3. 1/2 cup frozen corns
4. 1 big Onion sliced
5. 1 tbsp Ginger garlic paste
6. 1/2 cup dahi (yogurt)
7. 5 _6 Green chillies
8. 4 black cardamom (bari illichi)
9. 1 tsp white zeera
10. 6 _7 cloves
11. 1 cinnamon stick
12. 8 _10 black pepper corns (kali mirch)
13. 1/2 cup Oil
14. Water to cook rice

Instructions to make to make Matar and corns pulao

1. Wash and soak rice
2. Heat oil and add sabut garam masalay,then add onions and fry to light brown.
3. Add ginger garlic paste and fry for few seconds then add few green chillies.
4. Add peas and fry add corns than dahi and salt.I have frozen peas and corns.
5. Add soaked rice and fry with peas and corns then add enough hot water to cook rice.
6. Add remaining green chillies and put rice on dum when water dries.
7. Put on Tawa (griddle) and dum for 10 /15mins.
8. Serve with salad, raita.

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