Kolkata Style Mutton Biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Kolkata Style Mutton Biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kolkata Style Mutton Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Kolkata Style Mutton Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Kolkata Style Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata Style Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata Style Mutton Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata Style Mutton Biryani estimated approx 1 hour 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Kolkata Style Mutton Biryani using 34 ingredients and 13 steps. Here is how you cook it.

#riceisthebest This is the Bengali version of Mutton Biriyani and it contains Alu (potato) and Sheddho Dim (Boiled Egg) and it’s called Kolkata Style Mutton Biryani. With minimalist spices, this is one of the most savory and delicious one could ever have. This is a one-pot-meal and can be enjoyed absolutely without anything. If you want you can have salad or raita along with. The Kolkata Style Button Biryani is different from the usual biryani and is a marvelous creation of the Nawabi Kitchens of West Bengal.

Ingredients and spices that need to be Make ready to make Kolkata Style Mutton Biryani:

1. 500 gm mutton (biryani cut)
2. 250 gm long grain basmati rice
3. 2 potatoes, peeled
4. 2 hard boiled eggs
5. 1.5 tbsp kewra water
6. 1 tbsp rose water
7. 2 cup fried crispy onion
8. As needed salt
9. For Marination:
10. 4 tbsp yogurt
11. 1.5 tbsp ginger-garlic paste
12. 1/2 tsp turmeric powder
13. 1 tsp cumin powder
14. 1 tsp coriander powder
15. 1/2 tsp red chilli powder
16. 1 tsp salt
17. 1 tbsp mustard oil
18. For Tempering:
19. 3 tbsp ghee
20. 2-3 bay leaves
21. 1 onion, finely chopped
22. 4 green chillies, finely chopped
23. 1 inch cinnamon stick
24. 5 cloves
25. 5 cardamom
26. 2 jaiphal
27. 2 star anise
28. For Boiling Rice:
29. 1 tbsp mustard oil
30. 2 cloves
31. 1 inch cinnamon stick
32. 2 cardamom
33. 1 bay leaf
34. 1 tsp salt

Steps to make to make Kolkata Style Mutton Biryani

1. Marinate the mutton with all the above ingredients mentioned in "For Marination" for 2-3 hours.
2. Meanwhile, wash and soak basmati rice for 1 hour. Drain the water and keep aside.
3. Slit the eggs and shallow fry by adding little turmeric powder and salt. Remove and keep aside.
4. In a vessel, boil water for rice with all the above mentioned ingredients. Once the water reaches boiling point, add the rice and cook till the rice is 3/4th cooked.
5. Once the rice is done, drain the water and keep the rice aside.
6. Meanwhile, heat ghee in a pressure cooker and add all the ingredients mentioned for tempering (except onion and green chilli). Allow them to splutter.
7. Now, add chopped onion and green chillies and sautè until the onion turns light golden in colour.
8. Add the marinated chicken, potato and little salt. Stir until the mutton starts changing colour.
9. Now, add water till half level of the mutton, cover the lid of the pressure cooker. Cook for 5-6 whistles. Turn off the flame and let the pressure cool down completely.
10. Take a separate heavy bottom vessel and create layers for biriyani – one layer of rice followed by one layer of mutton, gravy, 1 potato, 1 egg and fried onion. Again one layer of rice and the process continues.
11. Once all the layers are complete, add keora water and rose water and cover the lid.
12. Cook the whole thing in medium flame for around 15 minutes.
13. Turn off the flame and open the lid to get blasted with the splash of aroma. Your Kolkata Style Mutton Biriyani is ready to be served now.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Kolkata Style Mutton Biryani. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!