Kesar Paneer Biryani

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Kesar Paneer Biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kesar Paneer Biryani is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Kesar Paneer Biryani is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kesar Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Kesar Paneer Biryani using 31 ingredients and 6 steps. Here is how you cook that.

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Paneer Biryani recipe with paneer cubes, vegetables like green bell pepper and fried potatoes and other spices make it a perfect one pot meal. Made during festivals.

Ingredients and spices that need to be Make ready to make Kesar Paneer Biryani:

1. For Paneer Marination:
2. 1 cup Curd
3. 1/2 tsp Turmeric Powder
4. 3/4 tsp Ginger Garlic Paste
5. 2 tsp Biryani Masala
6. Salt (As required)
7. 1 tsp Chilli Powder
8. 15-20 Paneer Pieces
9. 1/2 Green Bell Pepper (Cubed)
10. 1/2 Onion (Cubed)
11. 2-3 tbsp Mint Leaves
12. For Frying:
13. 2-3 tbsp Oil/Ghee
14. 10-15 Cashewnuts
15. 2 Potatoes
16. 2 Large Onion (Sliced)
17. Spices:
18. 1 Bay Leaf
19. 1 " Cinnamon Stick
20. Few Whole Peppercorns
21. 3 Cardamoms
22. 4 Cloves
23. 1 Star Anise
24. For Layering the Biryani:
25. 1 cup Basmati Rice
26. 1 cup Water
27. 4 tbsp Coriander Leaves (Chopped)
28. Leaves Few Mint
29. 1 Pinch Biryani Masala
30. 3 tbsp Saffron Milk
31. Salt (As required)

Instructions to make to make Kesar Paneer Biryani

1. In a large mixing bowl, add curd, turmeric powder, ginger garlic paste, biryani masala, chilli powder and salt. Mix the spices with the curd with the help of a whisk. Add the paneer cubes, cubed green bell pepper, cubed onions and mint leaves. Mix gently. Do not break the paneer. Keep aside to marinate for 1 hour.
2. In a frying pan, add oil/ghee. When hot, add cashewnuts and fry till light golden. Remove and keep aside. Add potatoes and fry till light golden. Remove and keep aside. Add sliced onions and fry till the onions are golden brown. Drain all on kitchen towel to absorb the extra oil.
3. Layering the Paneer Biryani: In a cooker, add oil/ghee. Add all the whole spices and fry till they turn fragrant. Add the marinated paneer. Spread it out. Add basmati rice (soaked for 30 minutes). Spread evenly over the paneer. With a wide spoon, create gaps between rice and paneer. Add 1 cup of water. Make sure the rice grains are immersed in water. Over it, spread chopped coriander leaves and mint. Spread some fried onions over it. Add a pinch of biryani masala over it.
4. Now add saffron milk. (Soak a pinch of saffron in 3 tbsp warm milk).
5. Sprinkle some salt. Cover the cooker alongwith the whistle. Cook for 20 minutes on low flame.
6. Finally, once the pressure settles down, open the lid. Garnish with fried onion, fried potatoes, fried cashewnuts and coriander leaves. Serve warm with yogurt raita or salad.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Kesar Paneer Biryani. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!