Gujarati famous dhokla with garlic red chutney

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gujarati famous dhokla with garlic red chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gujarati famous dhokla with garlic red chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati famous dhokla with garlic red chutney estimated approx 10 mini.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gujarati famous dhokla with garlic red chutney using 8 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Gujarati famous dhokla with garlic red chutney:

1. 3 bowls Rice
2. 1 bowl Chana dal
3. 1 tbsp Ginger chilli paste
4. To taste Salt
5. 1/2 tsp Baking soda
6. 2 tsp Oil
7. 1 bowl Curd or buttermilk
8. 8 Black pepper

Steps to make to make Gujarati famous dhokla with garlic red chutney

1. Soak rice and dal separate to overnight next day drain out water and grind in mixer with curd or buttermilk now keep aside to warm place for fermentation now in batter add adrak mirchi paste salt oil and bak soda stir it and make netter fluffy for now Grease to plate and pour better into platen transfer to steamer simmer for ten minutes for steam sprinkle red mirchi powder and cover to lid after 10 mins dhokla become spongy and soft cut into square serve with cooking oil and red lahsuni chutney.

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So that's going to wrap it up for this exceptional food Recipe of Quick Gujarati famous dhokla with garlic red chutney. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!