Egg biryani

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Egg biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Egg biryani is something which I have loved my entire life.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Egg biryani using 18 ingredients and 13 steps. Here is how you cook that.

#Riceisbest

Ingredients and spices that need to be Get to make Egg biryani:

1. 5 boiled eggs
2. 11/2 cup rice
3. 1 cup chopped onion
4. 1/2 cup fried onion
5. 1/2 cup curd
6. 1 big tomato chopped
7. 2 green chillies
8. 1 tsp ginger garlic paste
9. 1 tsp red chilli powder
10. 1 tsp haldi powder / turmeric
11. 1 tsp dhania powder / coriander
12. 1/2 tsp garam masala powder
13. as needed Coriander leaves
14. as needed Mint leaves
15. 2-3 tbsp milk
16. Pinch saffron
17. 1 tbsp lemon juice
18. as needed Salt

Instructions to make to make Egg biryani

1. Soak rice for half an hour.
   Boil water in big pot.
2. Put rice lemon juice salt in that.
3. Cook till 3/4 done.drain water, keep rice aside
4. Peel boiled eggs. Prick eggs with toothpick.in pan put oil & fry eggs till all over light brown in colour
5. In other pan put oil.
6. Now put chopped onion cook,put ginger garlic paste. Cook for one minute.
7. Put tomato,dhania powder,haldi powder, chilli powder, garam masala powder,mix.
8. Now add curd,salt mix cook till oil comes out
9. Now put eggs in the masala.mix, masala should not be dry.
10. Now layer rice on top of the masala.
11. Spread evenly.now put saffron soaked in milk.
12. Cover cook for about 10 minutes on very slow heat.
13. Garnish with coriander leaves,mint leaves serve with raita

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Egg biryani. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!