Coconut, Paprika & Lime Chicken with Green Chillies

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Coconut, Paprika & Lime Chicken with Green Chillies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Coconut, Paprika & Lime Chicken with Green Chillies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut, Paprika & Lime Chicken with Green Chillies estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Coconut, Paprika & Lime Chicken with Green Chillies using 13 ingredients and 6 steps. Here is how you cook it.

This vibrant orange chicken dish has a zesty tangy flavour from the paprika and lime with a gentle heat from the green chillies. Perfect served alongside egg noodles or rice.

Ingredients and spices that need to be Get to make Coconut, Paprika & Lime Chicken with Green Chillies:

1. 400 g chicken breast pieces,
2. 1 tin coconut milk. (400g),
3. 1 red pepper, sliced,
4. 2 large green chillies, sliced into rings, seeds removed from 1,
5. 2 chopped spring onions,
6. 1 1/2 tsp smoked or regular paprika,
7. 1/2 tsp tumeric powder,
8. 1 tsp garlic granules, OR 2 cloves fresh garlic, crushed,
9. Juice and grated zest of half a lime
10. 1 heaped tbsp fat free quark OR thick Greek yogurt as substitute
11. Frylight or 1/2 tbsp cooking oil,
12. Egg Noodles or rice to serve
13. Salt for seasoning

Steps to make to make Coconut, Paprika & Lime Chicken with Green Chillies

1. Heat a large saucepan over a medium to high heat and add the cooking oil. Once warm add the chicken pieces. Brown off the chicken then add in the red pepper and stir.
2. Next add the spring onions and season with salt. Add the garlic and chopped chillies. Fry for a couple of minutes whilst stirring and then add in the dried spices.
3. Once the chicken and veg is coated with the spices add the lime juice and the zest. Stir and fry for another minute, then pour in the coconut milk. Bring to a gentle simmer and leave to reduce down for around 20 minutes, stirring occasionally.
4. Prepare the noodles or rice, and set aside. After 30-40 minutes the sauce should have now reduced down and thickened. Turn off the heat and leave to cool for a minute.
5. Stir through the quark/yogurt and thicken the sauce further, it should now be a lovely orange colour and a nice silky thick consistency.
6. Serve up with your rice or noodles and enjoy! :)

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Coconut, Paprika & Lime Chicken with Green Chillies. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!