Chicken pulao

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chicken pulao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken pulao is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken pulao is something that I have loved my whole life.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pulao is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pulao estimated approx 1 hr 30 minute.

To begin with this recipe, we have to prepare a few components. You can cook Chicken pulao using 26 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chicken pulao:

1. 1/2 kg chicken
2. 3 cups rice(sela, soaked in water for at least 3 hours)
3. 250 gm yogurt
4. 2 onion (big)
5. 2 tbsp adrak lahsan ka paste
6. 1/2 cup oil
7. Garam masala:
8. 1 tbsp safaid zeera
9. 1 tbsp kala zeera
10. 2-3 badyan ka phul
11. 5 choti elaichi
12. 3 bari elaichi
13. 2-3 piece daarchini(cinnamon)
14. 1 tsp kali mirch powder
15. 1 tsp laung(whole cloves)
16. 2-3 taiz patta
17. to taste Salt
18. 1 tsp lal mirch powder
19. 10-11 choti green chilli
20. Yakhni:
21. 1 choti onion
22. 1 full garlic(bunch)
23. 2 tbsp saunf
24. 2 tbsp sabut dhaniya
25. 1 tbsp salt or to taste
26. 7-8 cup water

Steps to make to make Chicken pulao

1. Yakhni ke ingredients aik bary bhagonny main daal kar stove par rakh dain or halki anch(flame) par 30-40 minute pakain. Jab pak jai tou chicken or yakhni alag karlain.
2. Dusry bartan main 1/2 cup oil or 2 kati(chopped) onion or brown karlain or phr us main 2 tbsp ginger garlic paste dalain or phr chicken daal kar achy se paka lain.
3. Dahi(yogurt) ke andr garam masala ke ingredients daal kar mix karlain or phr us mixture ko chicken main properly mix karlain.
4. Chicken ke andr phr rice daal dain us ke upar yakhni (sieve) hui daal dain. Itni ho ke rice achy se yakhni ke undr hon or pura cover karly usko.
5. 10-15 minutes ke lia pakain or jab pani dry hojai tou, us ko daam par rakh dain on slow flam for about 10-15 minutes.
6. Jab daam lag jai tou brown onion upar se bicha dain or garam garam serve karain!!
7. Serve hot with raita, salad and lal chutney!!

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Chicken pulao. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!