Chicken Chana pulao

Chicken Chana pulao

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Chana pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Chana pulao is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chicken Chana pulao is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Chana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chana pulao is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chana pulao estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Chana pulao using 22 ingredients and 13 steps. Here is how you can achieve it.

#joy
Maer ghr mein wesy to bohot se pulao banty hn mager zida chicken chanapulao SB ko pasand hy is liy mein zida tar ye pulao banati hun.

Ingredients and spices that need to be Make ready to make Chicken Chana pulao:

  1. 1 kg rice
  2. 1/2 Kg chicken
  3. 150 g Chanaboiled
  4. 4-5 potatoes
  5. 2 cup Clarified Butter (Ghee)
  6. 3-4 tbsp Ginger garlic paste
  7. 4-5 tbsp Green Chili paste
  8. 2 onion medium size
  9. 3 tomatoes medium size
  10. 200 g yogurt
  11. 10-12 black pepper
  12. 3-4 cloves
  13. 2 inch cinnamon
  14. 2 brown cardamom
  15. 3-4 green cardamon
  16. 2-3 bay leave
  17. 2-3 star anise
  18. 1 tbsp cumin seeds
  19. 2 Tbsp chili flakes
  20. 2-3 tbsp salt or for taste
  21. 6-8 whole red chili
  22. Orange Food color (optional)

Steps to make to make Chicken Chana pulao

  1. To SB se pehly patili mein ghee ko garam Karen,
  2. Phir is mein pyaz ko dal ke golden brown hone take fry Karen,
  3. Phir is mein lehsan adrak ka paste or hari mirchon ka paste dalen or sath hi sare garam masaly or tamater b shamil Karen, or 3-4 mint tak pakaen,
  4. Phir 3-4 mint pakane ke bad is mein chicken dalen or 4-5 mint tak pakaen,
  5. Phir is mein ALU dalen or 1-2 mint tak pakaen,
  6. Phir is mein dahi, namak, kutti hue lal mirch, or sabut mirch dalen or 4-5 mint take dhak ke pakaen ta ke gosht gall jaey,
  7. Jab gosht gall jaey to is mein uble hue channe dalen,
  8. Phir is mein pani shamil Karen itna jis mein chawal pak ke taiyar ho jaey,
  9. Phir pani mein ubal ane take pakaen jab is mein ubal a jaey to is mein chawal dalen, chawal ko takreeban 30-40 mint bhigo Lena, is se ye achy Banty hn,
  10. Phir is ko tez anch pe pakaen or pani ko khushk kar Lein,
  11. Jab pani khushk ho jaey to is mein food color dalen, or 5-6 mint ka dam dein,
  12. Phir is ko dishout Karen,
  13. Mazeedar chicken Chana pulao taiyar hy.

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So that is going to wrap this up for this special food Recipe of Perfect Chicken Chana pulao. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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