Chanakarhi pulao

Chanakarhi pulao

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chanakarhi pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chanakarhi pulao is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chanakarhi pulao is something which I've loved my entire life.

Many things affect the quality of taste from Chanakarhi pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanakarhi pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanakarhi pulao is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanakarhi pulao estimated approx 1 hourà.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chanakarhi pulao using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chanakarhi pulao:

  1. Oil 1 cup PKR 55
  2. Onion 2 Chopped PKR 12
  3. Ginger Garlic Paste 2 tbsp. PKR 3
  4. Karhi patta 6 tbsp. PKR 2
  5. Shahi Zeera 1 tsp PKR 3
  6. Coriander crush 1 tbsp. PKR 1
  7. 1 Salt as your taste PKR
  8. Yoghurt 6 tbsp. PKR 20
  9. Green chilli 18-20 whole PKR 20
  10. Boiled Chana 500gm PKR 60
  11. Wash Rice 750gm PKR 100
  12. Water 3 glasses PKR 1

Instructions to make to make Chanakarhi pulao

  1. Heat oil add onions and sauté till half done, then add ginger garlic paste and sauté 2 minute, then add karhi patta and cook for a minute.
  2. Add shahi zeera, coriander crush, salt as your taste and sauté till lightly browned. Add yoghurt sauté further for 3-4 minutes. Add green chilies.
  3. Add white boiled gram and mix well. Cook for a minute. Add rice and water and mix well. Cover it to cook
  4. Serve hot garnished with Karhi patta & coriander leaves.
  5. Total Price of meal cost is PKR: 3oo/-

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So that is going to wrap it up for this special food How to Prepare Speedy Chanakarhi pulao. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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