Tehari

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tehari. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tehari is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Tehari is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tehari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tehari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tehari is 4 peolpe. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tehari estimated approx 1/2 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tehari using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tehari:

1. 1/2 kg Rice
2. 3 Potato
3. 1/2 kg Peas
4. 7-8 Green chillies paste
5. 1 tsp Zeera
6. 1 Onion sliced
7. Salt to taste
8. 1 tsp Turmeric
9. 1 cup Yogurt/ tomatoes

Instructions to make to make Tehari

1. Fry onion until pinkish color
2. Add pea and potatoes fry in high flame for 5 minutes.add zeera salt turmeric green chillies paste and yogurt.fry the spices well until the oil separates.
3. Add 4 cups water.when the water starts to boil add rice. When the water is dry.low the flame for 5 minutes...
4. Yummy tehari ready😋

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So that is going to wrap it up with this special food How to Make Speedy Tehari. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!