Spicy Beef Biryani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spicy Beef Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Beef Biryani is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Spicy Beef Biryani is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spicy Beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Beef Biryani is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Beef Biryani estimated approx 1 hour 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Spicy Beef Biryani using 19 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Spicy Beef Biryani:

1. 1 1/2 kg beef
2. 1 kg Basmati rice
3. 2 tbls Ginger garlic paste
4. 4 medium onions
5. 4 medium tomatoes
6. 1 cup yoghurt
7. 1 cup oil
8. 1 tbls red chilli powder
9. 2 tbls coriander powder
10. 1/2 tbls turmeric powder
11. to taste Salt
12. 1 large pack Biryani Masala
13. 1 cup fresh mint leaves
14. 7-8 sliced green chillies
15. 4 lemons slices
16. 2 tbls Julian cut ginger
17. 2 tsp garam masala
18. Yellow food colour
19. Milk (as required)

Steps to make to make Spicy Beef Biryani

1. Take a wok add beef, sliced onions,salt, yoghurt and ginger garlic paste with four cups of water and cover with lid. Cook till the beef tender.
2. Soak Basmati rice then boil into water (boiled 85%). Spread boiled rice at tray to cool down (because due to layering with rice I don't want the rice sticks together).
3. When the beef tenders add sliced tomatoes, biryani masala, red chilli powder, turmeric powder and coriander powder cover and cook for 10 minutes with lid.
4. Remove lid and bhonify the beef on medium to high flame till the Oil separates. Add fresh mint leaves, sliced green chillies, Julian cut ginger and sliced lemons. Mix well.
5. First add about ¼ cup oil from the surface of beef gravy in the bottom on large wok. Then layer with boil rice.
6. Add half beef with gravy and add 2nd layer of rice, sprinkle 1 tsp of garam masala on rice then all the remaining beef with gravy.
7. Last add the layer of remaining rice. Sprinkle garam masala and yellow food colour. Drop a tbls of milk on the food colour and give dummm.
8. Delicious spicy Beef Biryani ready to serve.

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So that's going to wrap this up for this special food How to Prepare Favorite Spicy Beef Biryani. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!