💕💕💕 Special Beef Biryani❗️❗️❗️❗️❗️

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To begin with this particular recipe, we must prepare a few components. You can have 💕💕💕
Special Beef Biryani❗️❗️❗️❗️❗️ using 20 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make 💕💕💕
Special Beef Biryani❗️❗️❗️❗️❗️:

1. 1 kg eef
2. 750 gms Rice basmati
3. 3-4 medium Onion
4. 3-4 cut in cubes Tomatoes
5. 3-4 Potatoes
6. 6-8 Green chillies
7. 1-2 tbsp Ginger garlic paste
8. half cup Fresh coriander
9. half cup Fresh mint leaves
10. 1 tbsp Lemon juice
11. 1 cup Yogurt
12. 1 tbsp Red chilli powder
13. 1 tsp Haldi
14. 1 tbsp Dhania zeera powder
15. 1 1/2 tbsp Garam masala
16. I tbsp Black zeera
17. 1 tbsp Milk
18. few leaves Zafran
19. 2-3 drops Kewra
20. 1/4 tsp Zarrda colour

Instructions to make to make 💕💕💕
Special Beef Biryani❗️❗️❗️❗️❗️

1. Soak rice
   Heat Oil ina pan and fry onions till golem take out the onions and set aside.
   Then marinate the beef with ginger garlic paste yogurt red chilli powder, dhania powder, haldi, Garam masala powder, jaiful jawitri powder and aloo Bukhara for two hours. In the same pan put the marinated beef and cook it on low flame with cover until tender after that add lemon juice in it. Soak the potato in water with Zarda colour for 10 to 15 minutes. Deep fry potatoes and set aside.
2. Boil water in a pan with salt and whole Garam masala add rice after boiling the water۔ Drain the rice in a sieve..cook rice until two kunni 😀😀 mix tomato green chillies Crriander and mint in fried onions and save some onion for the topping.. Add saffron kewra and Zarda colour in a milk and set aside
3. Now put some boiled rice in the base of the pan then add some oil 2 /3 spoons then add fried onions and tomato mixture. Then add cooked beef then put all the boiled rice... After that I the last put milk and saffron mixture on the top with fried onions Garam masala and 2/3 tbsp ghee. Add potatoes at the Time of serving۔۔
4. Keep this pot on a very low heat for 30minutes. Place this pan on top of a cast iron tawa (on which chapatis are made) or another heavy bottom pan in order to prevent the bottom layer of rice from getting burnt.
   
   After 30minutes turn off the heat. Let it stand for 5 minutes and open.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy 💕💕💕
Special Beef Biryani❗️❗️❗️❗️❗️. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!