Soya biryani recipe | soya chunks biryani recipe | meal maker biryani

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To get started with this recipe, we have to first prepare a few components. You can have Soya biryani recipe | soya chunks biryani recipe | meal maker biryani using 31 ingredients and 12 steps. Here is how you cook it.

#GA4 #WEEK 10 #Soya biryani Soya chunk Biryani is a healthy and protein packed biryani recipe, which is mainly prepared with soya chunks layering curry with long grain basmati rice. it is a perfect alternative to the traditional Vegetable biryani Recipe with some soft and chewy soya chunks.
Soya chunk biryani or meal maker biryani is one of the protein enrich easy to make biryani.it can be served without any side dish, however simple onion raita.The taste is awesome.

Recipeby #safina kitchen #safinakitchem #safina khan

Ingredients and spices that need to be Make ready to make Soya biryani recipe | soya chunks biryani recipe | meal maker biryani:

1. FOR MARINATION:
2. 1 cup soya chunks
3. 1 cup curd / yogurt, thick
4. 1/4 tsp turmeric / haldi
5. 1 tsp kashmiri red chilli powder / lal mirch powder
6. 1/2 tsp ginger garlic paste
7. 1 tbsp biryani masala powder
8. 1/2 tsp salt
9. ½ carrot, chopped
10. 1 small potato, cubed
11. 1/2 capsicum, cubed
12. 1/2 onion, petals
13. OTHER INGREDIENTS:
14. 2 tbsp+ 1 tsp ghee / clarified butter
15. 1 bay leaf / tej patta
16. 1 inch cinnamon / dalchini
17. 1 star anise
18. 5 cloves / lavang
19. 1/2 tsp pepper
20. 1 tsp cumin / jeera
21. 4 cardamom / elachi
22. 1 onion, finely chopped
23. 1/2 tsp ginger garlic paste
24. 1 1/2 cup basmati rice, soaked
25. ¾ tsp salt
26. 3 tbsp fried onions / barista
27. 1/2 tsp biryani masala powder
28. as required Food colour orange and green
29. As required Kewda water
30. 3 tbsp coriander & mint, chopped
31. 2 1/4 cup water

Instructions to make to make Soya biryani recipe | soya chunks biryani recipe | meal maker biryani

1. 1. firstly, marinate vegetables and soya chunks in curd along with spices.
2. 2. in a pressure cooker heat 2 tbsp ghee and saute spices.
3. 3. additionally add in 1 onion and saute well followed by ½ tsp ginger garlic paste.
4. 4. add the prepared marinated soya and vegetables to the cooker and level them out.
5. 5. now add 1½ cup of basmati rice (soaked for 20 minutes) and spread evenly over marinated soya.
6. 6. sprinkle ¾ tsp salt, 3 tbsp fried onions / barista, ½ tsp biryani masala powder, 3 tbsp coriander & mint and 1 tsp ghee.
7. 7. furthermore, pour 2¼ cup of water from sides.
8. 8. cover and pressure cook for 2 whistles on medium flame.
9. 9. Switch off the flame and cool down to release the pressure.
10. 10. Whem pressure release add the food colour orange and green with kewda wateramd cover it and keep aside for 2-3 minutes.
11. 11. finally, serve the soya biryani along with mirchi ka salan or raita.
12. Pl see the video on youtube #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

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