South Indian Platter....Idli Sambhar with Coconut Chutney.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, South Indian Platter....Idli Sambhar with Coconut Chutney.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

South Indian Platter....Idli Sambhar with Coconut Chutney. is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. South Indian Platter....Idli Sambhar with Coconut Chutney. is something which I have loved my whole life.

Many things affect the quality of taste from South Indian Platter....Idli Sambhar with Coconut Chutney., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Platter....Idli Sambhar with Coconut Chutney. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Platter....Idli Sambhar with Coconut Chutney. is 5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Platter....Idli Sambhar with Coconut Chutney. estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook South Indian Platter....Idli Sambhar with Coconut Chutney. using 32 ingredients and 8 steps. Here is how you cook that.

If you want something light in dinner then must try this recipe..it's yummy, tasty and delicious...Everyone should like it.

Ingredients and spices that need to be Take to make South Indian Platter....Idli Sambhar with Coconut Chutney.:

1. 2 cup Urad dal,
2. cup rice(boiled),
3. 1 teaspoon curd,
4. 1tsp Eno
5. For Sambar
6. 1 cup toor dal,
7. 1/2 cup chana dal,
8. 1 tsp Methi dana
9. 1 chopped tomatoes,
10. 2 chopped onions-medium size..
11. 1 drumstick
12. 4-5 green chillies,
13. 4-5 curry patta,
14. 2-3 laung,
15. as required coriander chopped,
16. 2 tbsp sambar masala,
17. 1 tsp turmeric powder
18. to taste , salt
19. 2 tsp red chilli powder,
20. 1 lemon juice,
21. 1 tsp tamarind pulp
22. 2-3 tbsp oil,
23. 1 red chilli (whole),
24. 1 tsp hing(asafoetida)
25. 1 tsp urad dal,methi dana...for tadka
26. For coconut chutney...
27. 100 gm .coconut powder,
28. 2 tbsp gram(split
29. 1 tbsp curd,
30. 1 /2 cup mint leaves,
31. 20 gm chopped coriander
32. to taste Salt

Instructions to make to make South Indian Platter....Idli Sambhar with Coconut Chutney.

1. First of all soak urad dal and boiled rice over night...then crush it in the mixie to make a better for idli..add necessary water in it.Also add 1 tsp curd and 1 tsp soda bicarbonate (Eno) in it...and stir it well...cover it properly and keep aside at least for 6 to 7 hours..for fermentation....
2. Now better is ready for making idli..other side wash toor dal,chana dal and methi together in one container...Then boil it in the cooker with 3to 4 whistle.
3. PREHeat idli cooker and pouring necessary water in it..other side take 1 tsp oil in a katori..heat it and add pinch of soda bio carb in it..also add 1 tsp water and add these to Idli better to make it soft and fluffy. Stir it well...
4. With the idli stand prepare idli as shown in the picture. Add some black pepper powder on the top of each idli..while making it. Steam it in the cooker and prepare all idli..
5. Let's prepare sambhar. For that took boiled mix dal and add 5 to 6 cup water in it.with the help of handy mixie bland it properly...
6. Put the liquid dal on gas flame...add all masala one by one salt, turmeric, coriander and red chilli powder and stir it well.Add sambhar masala, lemon juice and tamarind pulp in the sambhar. Saute chopped onions and tomato with little oil and add it in sambhar. Also add boiled drumsticks in sambhar.
7. It's time for tadka.Took some oil in katori and mustard seed...add whole red chilli, 1 tsp methi dana and pinch of asfoetida with 1 tsp red chilli powder..and make tadka...pour it into sambhar and stir it well...after that boil it for at least 15 to 20 minutes...at last add chopped coriander in it.Sambhar is ready to eat.
8. For coconut chutney..took 100 gm coconut powder, 2 tbsp gram(spilted)1/2 cup mint leaves, 1 tbsp coriander leaves, some curry patta and 1 tbsp curd in a mixie jar and crush it..finely. add little water to it to make a fine paste. Add salt to taste..coconut chutney is ready for idli sambhar.

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