Rangeeli Biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Rangeeli Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rangeeli Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Rangeeli Biryani is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rangeeli Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rangeeli Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Rangeeli Biryani using 16 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Rangeeli Biryani:

1. Rice 1/2 kg Chicken 1 kg Oil 1 cup Yoghurt 1 cup
2. Onion chopped 3-4 Tomatoes chopped 3-4 Ginger paste 1 teaspoo
3. Fresh Mint leaves 1/2 cup Fresh Coriander leaves 1/2 cup
4. Garnish
5. 15 peeled
6. 2 tablespoon Pistachio, soaked and peeled Raisin
7. SpicesSpices
8. Salt to taste Red Chillies powder 1 teaspoon Haldi powder 1
9. Coriander powder 1 teaspoon Dried Plum 6
10. Cinnamon sticks 2-3 Cumin seeds whole 1 teaspoon
11. Badiani Phool 1 Mace petals 3 Cloves whole 10
12. 1 teaspoon Black pepper whole
13. Colours
14. Red Food Colour 1 small
15. Green Food Colour 1 small pinch
16. Blue Food Colour 1 small pinch

Steps to make to make Rangeeli Biryani

1. Thoroughly wash and soak rice in water for half hour. Wash, drain and keep aside.
2. Now take 5-6 glass of water in a pan, add 2 teaspoon salt and soaked rice.
3. Cook on medium flame till rice are near to cook.
4. Drain and sieve and keep aside.
5. Now in a separate large  pan fry onion in oil till golden brown.
6. Add ginger garlic paste, fry for 2 minutes, then add tomatoes and fry for 5 more minutes.
7. Then add yogurt, chicken pieces and spices and fry for another 5 minutes on medium heat with constant stirring.
8. Lower the heat and cook till chicken is fully tender, evaporate excess water on high flame.
9. Lower the heat to simmering position. Sprinkle fresh mint and coriander leaves on top.
10. And on this layer spread all boiled rice.
11. Now dissolve colours in little water (1 teaspoon) separately, and spread on rice layer in portions/in different positions/points.
12. At top layer spread nuts and asharfi
13. Simmer for 15 minutes.
14. Sprinkle khoya and remove from heat.
15. Delicious Rangeeli Biryani/Rainbow Birayni is ready.
16. Mix before serving.
17. Serve with raita and salad.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Rangeeli Biryani. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!