Paneer peas biriyani

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Paneer peas biriyani. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer peas biriyani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Paneer peas biriyani is something that I have loved my entire life.

Many things affect the quality of taste from Paneer peas biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer peas biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer peas biriyani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer peas biriyani estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Paneer peas biriyani using 31 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Paneer peas biriyani:

1. 500 grams Biriyani samba rice
2. 100 gms Paneer
3. 1/4 cup Green peas
4. 3 tbsp Ghee
5. 2 tbsp Coconut oil
6. 1 Bay Leaf
7. 1 large onion,finely chopped
8. 2 Tomatoes,finely chopped
9. 2 Green Chillies,finely chopped
10. 1 1/2 inches Cinnamon stick
11. 3 Cloves
12. 4 Cardamoms
13. 15 Garlic pods
14. 1/2 inch Ginger
15. 1 bunch Curry leaves
16. 1/4 tsp Turmeric powder
17. 1 pinch hing
18. 1/2 cup yogurt
19. 1 tsp Chilli powder
20. 1 1/2 tsp Coriander powder
21. 1/4 tsp Cumin powder
22. 1/4 tsp Garam masala powder
23. as per taste Salt
24. 2 tsp Coriander leaves
25. 2 tbsp Mint leaves
26. as required Water (2:1 ratio, water:rice)
27. To make Crispy Onion:
28. 1 Large onion,finely chopped
29. 15 Cashew nuts
30. 15 raisins
31. 1/2 tbsp Ghee

Steps to make to make Paneer peas biriyani

1. Rinse the rice with water and let it soak for 20 minutes.
   Combine garlic, ginger, cinnamon, cloves and cardamom in a mixer jar and blend to a smooth paste.
   Cut the paneer into small cubes.
2. In a bowl add yogurt, chilli powder, coriander powder, cumin powder, garam masala powder, turmeric powder, hing and paneer and stir well and keep aside for 20 minutes.
3. In a heavy pot, heat the ghee and oil. Then add the biryani leaves, curry leaves, onions and green chilies and saute until the onion turns white.
4. Add the tomatoes and saute until the onions are well combined.
   Then add the ​​masala paste that prepared and stir well until the raw smell goes.
5. Add green peas and paneer mixture and mix well. Keep the stove in medium flame for 10 minutes and stir well until the raw smell goes.
6. Then add the coriander leaves, mint leaves, water and mix well.
   When the water starts to boil, add the soaked rice and stir well.
7. Cover the pot and keep the stove in medium flame. Check-in certain interval whether the rice is cooked.
8. In another pan, pour the ghee and then add cashews, raisins and saute until golden.
   Once it is fried, remove from pan. Now add the chopped onion to the same pan and fry until golden brown.
9. When the biryani is ready, remove from the stove and sprinkle with fried cashews, raisins and onions.
   Yummy Paneer Biryani can be served with raita and eggplant curry.

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So that's going to wrap this up for this special food Recipe of Award-winning Paneer peas biriyani. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!