Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something which I've loved my whole life.

Many things affect the quality of taste from Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook it.

Lunch meal is very important for us the whole family living in the tropical country in West Sumatra. Part of our family are our dad, grandpa, grandma and 6 children. The tropical weather has 6 months monsoon season in a year, the wet rain season has a very heavy outpouring rain that last a few minutes, so too cold weather for everybody alternating immediately afterwards rising up a very hot sun shine and so we growing up children are feelings always hungry at lunch time. While our loving mum has always a wisdom thoughts for the whole family preparing this dish or other variety for snack, desserts or dinner time. Starting cooking on early morning & by lunch time she has already finishing cooking a complete Padang Rice' s meal that consist of a steam Jasmine rice and many accompany dishes such as fish dish, meat dishes, spicy sambal chillies, stir fry or boiled vege dishes. I miss my mum enormuosly and I tried to remember of her cooking culinary oftenly. I'm a married woman who live in New Zealand country which is located at the bottom of the earth (below south of Australia continent) and because I don't live in tropical country, when I'm doing grocery shopping in Supermarkets, I've found that many ingredients aren't available. 😍Thanks to some friends here in iPad with whom I've been connected & followed them; thanks for their encouragements and advice, on other hand it's so lovely watching their yummy recipes. Gbu all. 😙

Ingredients and spices that need to be Take to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
2. Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
3. French beans precook first: to steam on a double pots for 16' or
4. Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
5. 2 Bean Curds: cut in 1/2 then slice thickly,
6. then fry in the wok filled with a hot oil, fry until golden
7. 100 g Bean sprouts, pouring hot water to soften
8. 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
9. 1 big onion chopped finely, fried until half brown in a hot oil,
10. Divided in half and half; other half onions
11. are for decoration &these has to continue to fry till dark brown
12. 1/2 Cucumber sliced
13. 4 Small bunches of soft Lettuce (optional)
14. 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
15. 4 cups Warm water from the kettle as needed
16. 1-2 Tbs soft brown sugar
17. Kerupuk emping or Kerupuk merah/red: cracker-chips to put on top
18. or Cassava chips (from cassava root) sold in supermarket
19. KETUPAT cakes (press cooked rice) or LONTONG rice
20. Banana large leaf as base bed place on top of the plate
21. How to make PEANUT SAUCE:
22. 500 gr raw peeled Peanuts
23. Rice Bran Oil ('Alfa one' brand, good for food)
24. In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
25. stirring & fry till change slightly the peanut's colour(beidge),
26. then quickly remove the wok,drain the oil. Let cool the peanuts
27. Other ingredients for the Peanut Sauce:
28. 3/4 cup can Coconut Cream (optional)
29. 300 mls or more water from the kettle
30. 2 Bay leaves (Daun salam)
31. 3 lemons/kaffir lime leaves, teared at sides of the leaves
32. 2 Tbs Sweet Soy sauce (Kecap manis)
33. 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
34. 2 tbs soft brown sugar
35. 1 tsp Salt or more
36. 2 tbs tamarind paste or 2 tbs white wine vinegar
37. 3 lemon/lime leaves, teared at sides leaves
38. Spicy paste for the Peanut sauce:
39. 3 garlic cloves
40. 10 fresh red chillies
41. 2 cm square slice terasi,fry dried on saucepan for 7" each side
42. (or 1 tsp dried shrimp paste/mackerel fish paste)

Steps to make to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the Peanut sauce all over top. To those lover of extra hot: I put on the table a jar of Sambal Oelek.

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This isn't a full guide to quick and easy lunch recipes yet its excellent food for thought. Hopefully this will get your creative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Homemade Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!