Matar Paneer Koftas, tawa coriander naan with methi matar pulao

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Matar Paneer Koftas, tawa coriander naan with methi matar pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar Paneer Koftas, tawa coriander naan with methi matar pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer Koftas, tawa coriander naan with methi matar pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Paneer Koftas, tawa coriander naan with methi matar pulao estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Matar Paneer Koftas, tawa coriander naan with methi matar pulao using 36 ingredients and 20 steps. Here is how you can achieve it.

#goldenapron
A lovely combination of koftas , naan and pulao and taste is really awesome

Ingredients and spices that need to be Make ready to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:

1. 1/4 cup cooked peas paste
2. 1/4 cup crumbled paneer
3. 2 tbsp finely chopped nuts like cashews, raisins, cranberries
4. 2 tbsp arrowroot powder
5. to taste Salt
6. 1 tbsp oil
7. 3 freshly pureed tomatoes
8. 1 tbsp ginger green chillies paste
9. 2 tbsp oil
10. 1/2 tsp jeera
11. 1 tsp red chilli powder
12. 1 tsp dhaniya powder
13. Pinch haldi
14. 1 tbsp kaju magaz paste
15. 1 tsp kasoorimethi
16. Pinch elaichi powder
17. 2 tbsp malai
18. 1/2 cup saffron water
19. to taste Salt
20. 1 cup maida
21. 1/2 cup curd
22. 1 tbsp sugar
23. 1 tbsp oil
24. 1 tsp fruit salt
25. to taste Salt
26. 1 tbsp kalonji
27. 2 tbsp finely chopped coriander leaves
28. Water as required
29. 1 tbsp white butter, homemade
30. 1 cup cooked rice
31. 1 tbsp ghee
32. 1 tsp jeera
33. 1 tbsp kasoorimethi
34. 1 tbsp chopped kaju and cranberries
35. 1/4 cup green peas
36. to taste Salt

Instructions to make to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao

1. Take two bowls, in one bowl put peas mixture, salt and half of arrowroot powder, in another bowl put crumbled paneer, salt and rest of the arrowroot powder
2. Now assemble the ingredients of kofta at one place like peas mixture, paneer mixture and chopped dry nuts
3. Make a ball from paneer mixture and flatten it in your palm, put the stuffing in the center and seal it properly, now take the peas mixture ball and flatten it
4. Now place the paneer ball in the center and seal it properly
5. Now heat 1 tbsp oil in a pan on low heat and place the ready kofta, cook it, by turning it from all the sides
6. Cook it, until becomes light brown from all the sides, then take out and cut it into two portions
7. Now prepare the gravy, heat oil in a pan and add jeera, let it splutter, then add ginger green chillies paste, saute for a minute then add red chilli, haldi and dhaniya powder, mix well, then add tomato puree
8. Cook on low heat until the moisture evaporates, then add kaju magaz paste and mix well, then add kasoorimethi and salt
9. Then take saffron water and add it to the tomato mixture, the gravy is ready, take out the gravy in a bowl and place the koftas over it
10. Combine sugar and curd in a bowl, mix well, cover and keep it for half an hour
11. Keep maida, curd sugar mixture, salt, oil and fruit salt at one place, in a mixing bowl combine together maida, salt, fruit salt and oil, mix them well with your fingers
12. Then add curd and knead a soft dough, it should be of smooth texture
13. Cover and keep it for 3 - 4 hours, then knead it again and make equal sized balls from the dough
14. Keep all the things at one place like ball, kalonji seeds, chopped coriander, dry maida and water, put some kalonji seeds, chopped coriander and dry maida on the dough ball and roll it out into a long triangle
15. Now heat a pan on low heat, then apply sone water on the back side of the rolled out naan and stick it to the hot pan, cook for few seconds then hold the pan upside down, cook the naan by rotating the pan in all the directions, when it becomes light brown from all the sides, then turn back the pan and out it on the gas
16. Then take it out from the pan, you can see the back side, it us completely cooked, apply some homemade white butter on the ready naan
17. Heat ghee in a pan on low heat, add jeera, let it splutter, then add green peas, cover and cook them, until becomes soft
18. Then uncover it and add kasoorimethi and salt, then add chopped kaju and cranberries
19. Mix well and add cooked rice, again mix them nicely and cook for 5 minutes, methi matar pulao is ready, take out in a serving bowl
20. Now arrange the bowl of matar paneer koftas, plate of tawa naan and bowl of methi matar pulao in a tray

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So that's going to wrap it up for this special food Recipe of Favorite Matar Paneer Koftas, tawa coriander naan with methi matar pulao. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!