Masa (waina)

Masa (waina)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Masa (waina). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masa (waina) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Masa (waina) is something which I've loved my whole life.

Many things affect the quality of taste from Masa (waina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa (waina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa (waina) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa (waina) estimated approx 1hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Masa (waina) using 7 ingredients and 3 steps. Here is how you cook that.

I love Masa that’s why I love making it and wish to share it with you all

Ingredients and spices that need to be Take to make Masa (waina):

  1. White rice (shinkafan tuwo)8cups
  2. 2 table spoon Yeast
  3. 1 cup Well Cooked rice
  4. pinch Salt
  5. Baking powder half teaspoon
  6. 1 cup Yoghurt
  7. Water 1cup,if the nika is watery add a little (to make it loose)

Instructions to make to make Masa (waina)

  1. Wash the white rice and soak for an 4/5hours
    Then cook normal rice separately
    Then after that wash the soaked rice and drained the water,,,,,cut onions and add to it,then add the cooked rice again,put the yeast and baking powder also and grinded it,
    mix it well
    Add 1cup of yoghurt
    And finally allow it to rise
    When it rises and it double its mixture
    Add the sugar and salt depending how you want the taste to be
  2. Fry it using the masa frying pan,you can use it for sinasir too
  3. Serve with miyan taushi 😋

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So that is going to wrap it up for this special food Steps to Prepare Favorite Masa (waina). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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