Hyderabadi Veg Dum Biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Hyderabadi Veg Dum Biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Veg Dum Biryani is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Hyderabadi Veg Dum Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Veg Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Veg Dum Biryani estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hyderabadi Veg Dum Biryani using 27 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Hyderabadi Veg Dum Biryani:

1. For Preparing Rice
2. 2 cup Basmati Rice -(soaked - 30 minutes)
3. As needed Water
4. 1 tsp Oil
5. 1 tsp Cumin seeds
6. As needed Lemon juice
7. For Preparing Vegetables
8. 1 diced Carrot-
9. 1/2 cup Capsicum - chopped
10. 1/2 cup Green peas -
11. 1 cup Paneer - cubed
12. as per need Mint & Coriander
13. 1sp Ginger Garlic paste -
14. as needed Whole Garam Masala 2 Cardamom, 2 Cloves,1/4 tsp Cumin, 2 Cinnamo
15. 2 tbsp Ghee
16. 1 cup curd
17. 2 tsp Shahi Biryani Masala -
18. 1/2 tsp red Chili Powder -
19. 1/2 tsp Coriander powder
20. as per taste Salt
21. as required fried Onion - a little
22. For preparing Layers
23. as required Prepared Rice
24. as required Prepared Vegetables
25. 1/2 cup Saffron milk -
26. handful Mint & coriander
27. as required Fried Onion

Instructions to make to make Hyderabadi Veg Dum Biryani

1. Boil water. Add oil, cumin seeds, salt. Boil until roaring boil. Add the soaked rice. In about 3-4 minutes in high flame rice will be 70% done. Test by eating some if it has a bite but its tastes like cooked or press between your fingers. If breaks into 2 parts its ready. Strain it and spread on a big plate.
2. Now take 1 cup curd in a bowl and mix all the spices in it. Mix it well.
   Now add capsicum, green peas, green chillies, carrot and paneer cubes.Mix till all the vegetables are coated well.Now Cover it and keep it for 30 minutes for marination.
3. For Dum-
   Take a cooker, add half of the marinated vegetables, yogurt, green chilli, a pinch of salt and some nuts. Let it heat. Now add a handful of mint coriander. Now top it off with a good layer of rice.
4. Next add the remaining vegetables, remaining mint-coriander, fried onions and the rice. Spread the rice and add the saffron mixture with a bit of mint-coriander.
5. Now sprinkle 1/4 cup of water over it, Cover and cook for 2 minutes in lowest flame.
6. Transfer the cooker to a big pot with some water or tawa. This prevents the dum to get burnt.. In about 30-35 minutes the Biryani is ready

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So that is going to wrap it up with this special food Recipe of Quick Hyderabadi Veg Dum Biryani. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!