Beef Pulao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beef Pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Pulao is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Beef Pulao is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pulao is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Pulao estimated approx 35 mins.

To begin with this recipe, we must prepare a few components. You can have Beef Pulao using 16 ingredients and 5 steps. Here is how you cook it.

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Easy to make Pulao with boiled beef, yoghurt , tomatoes and green chili makes it more delicious and flavorsome😋😋

Ingredients and spices that need to be Take to make Beef Pulao:

1. 1/2 kg Rice
2. 1/2 kg Boiled beef
3. 1/4 kg Tomato
4. 1/4 kg Yoghurt
5. 2 Onions
6. Bay leaves 2
7. 2 Cardamom
8. Cloves 4
9. 10 Green chili
10. 1/2 cup Oil
11. 1 tsp Red chili powder
12. 1 tsp Turmeric
13. 1 tsp Cumin
14. 1 tsp Black pepper whole
15. 1 tbsp Ginger garlic paste
16. to taste Salt

Steps to make to make Beef Pulao

1. In a pot heat oil and fry onions till golden brown.
2. Now add and stir fry ginger garlic paste, tomato, green chili, cumin, whole black pepper, bay leaves, cloves, cardamom, red chili powder, salt and turmeric.
3. Now add boiled meat and yoghurt, cook further for 5 minutes on low flame.
   After that add soaked rice and aglass water, cook further.
4. When water gets dry, lower the flame and leave it for 20 minutes.
5. Beef pulao is ready, enjoy with raita.

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So that is going to wrap it up for this special food Simple Way to Make Quick Beef Pulao. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!