Vrat ki Tikki with curd cucumber dip

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Vrat ki Tikki with curd cucumber dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vrat ki Tikki with curd cucumber dip is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Vrat ki Tikki with curd cucumber dip is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Vrat ki Tikki with curd cucumber dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ki Tikki with curd cucumber dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vrat ki Tikki with curd cucumber dip is Family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat ki Tikki with curd cucumber dip estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Vrat ki Tikki with curd cucumber dip using 9 ingredients and 4 steps. Here is how you can achieve that.
#JSC...Enjoy this yummy Vrat ki Tikki with curd cucumber dip
Ingredients and spices that need to be Prepare to make Vrat ki Tikki with curd cucumber dip:
- 2 big size grated boiled potatoes
- 1/2 cup boiled samak rice or bhagar
- 1 teaspoon ginger green chillies paste
- Salt to taste
- 1 teaspoon roasted jeera
- 2 tablespoon groundnut powder
- 1 tablespoon sabudana Rajgira flour (u can also add Sabudana powder)
- 1-2 tablespoon ghee
- For the dip.. I have used half cup of curd, some water, salt,1/2 teaspoon of sugar, 1 cucumber cut into pieces and few pudina leaves
Steps to make to make Vrat ki Tikki with curd cucumber dip
- In a bowl add 2 big size grated boiled potatoes, 1/2 cup boiled samak rice or bhagar, 1 teaspoon of ginger green chillies paste, salt, 1 teaspoon of roasted jeera
- 2 tablespoon of groundnut powder and 1 tablespoon of Sabudana Rajgira flour (u can also add Sabudana powder). Mix well
- Now make round shape tikki, heat up the tava, put some ghee and put the tikki...initially keep the flame medium to high and after 2 mins let the tikki cooked on low flame
- For the dip. I have used half cup of curd, some water, salt,1/2 teaspoon of sugar, 1 cucumber cut into peices and few pudina leaves....Serve the tikki hot
As your experience as well as confidence expands, you will discover that you have more all-natural control over your diet regimen and adapt your diet plan to your individual preferences with time. Whether you wish to offer a recipe that utilizes less or even more components or is a little more or less hot, you can make basic adjustments to achieve this objective. In other words, start making your dishes promptly. When it comes to fundamental food preparation skills for beginners you do not require to learn them however just if you understand some basic food preparation strategies.
This isn't a full guide to fast as well as easy lunch dishes but its great food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your household without doing too many square meals on your journey.
So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Vrat ki Tikki with curd cucumber dip. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment