Rice dhokla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Rice dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice dhokla is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Rice dhokla is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rice dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Rice dhokla using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rice dhokla:

1. 1 cup rice
2. 1 cup curd
3. Red chilli powder as per taste
4. to taste Salt
5. 1/2 tsp Eno powder or baking soda
6. For tempering :
7. Oil
8. 1 tsp Mustard seeds
9. 1 tsp white Sesame seeds
10. Coriander leaves chopped

Instructions to make to make Rice dhokla

1. Soak rice for 3-4 hours. Grind it coarsely by adding curd. Keep it for fermentation at least 5-6 hours or overnight.
2. Add salt & eno/baking soda in a rice batter. Mix it properly. (add Eno/baking soda just before putting dhokla for steaming).
3. Boil water in a dhokla maker or Idli steamer. Grease dhokla plate with oil. Pour rice batter. Sprinkle red chilli powder over it.
4. Cover the lid of dhokla maker. Steam it for 10-15 minutes. First 5 minutes keep flame on high than steam on medium flame.
5. Check with knife or tooth pick. If it comes out clear. Then switch of gas. Let it be cool.
6. Now for tempering heat oil in a pan. Add mustard seeds. Once it splutter add sesame seeds. Saute it. Switch off gas. Spread Tadka on dhokla.
7. Once cooled cut into desired pieces. Garnish coriander leaves. Serve with green coconut chutney.

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So that's going to wrap this up with this exceptional food How to Make Perfect Rice dhokla. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!