Rice cutlet

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Rice cutlet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice cutlet is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rice cutlet is something which I've loved my whole life.

Many things affect the quality of taste from Rice cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rice cutlet using 12 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Rice cutlet:

1. 1 cup boiled rice
2. Curd as per required
3. 2-3 tbsp Rava
4. to taste Salt
5. 1 tsp Chat masala
6. 1 tsp Garam masala
7. 1 tsp Ginger garlic paste
8. 1 small capsicum Finely chopped
9. 1 small onion finely chopped
10. 2 green chilli chopped
11. 1/4 tsp Red chilli powder
12. 2 tbsp Coriander leaves

Instructions to make to make Rice cutlet

1. Take a mixi jar put in boiled rice
2. Grind coursely
3. Take a mixi bowl
4. Put all these ingredients in it and mix it
5. Add curd as ur required lil by lil
6. Using ur hand mix and make a dough and take a small portion from dough make round shape cutlet
7. Heat oil in a pan or wok.
8. Deep fry these cutlets
9. Serve hot hot as per choice of ur sauce.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Rice cutlet. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!