Raan Biryani with scotched eggs

Raan Biryani with scotched eggs

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Raan Biryani with scotched eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raan Biryani with scotched eggs is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Raan Biryani with scotched eggs is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Raan Biryani with scotched eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raan Biryani with scotched eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Raan Biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Raan Biryani with scotched eggs:

  1. scotched egg
  2. 4 Boiled eggs
  3. 250 grms Mutton Kheema
  4. 2 tbsp ginger garlic paste
  5. 1 tsp Red chillies powder
  6. 1 tsp Dhania ,jeera powder
  7. to taste Salt
  8. 1 to 2 sliced Green chillies
  9. Hand full of mint and coriander leaves
  10. 1 egg
  11. raan-
  12. 1 around 400 grms Leftover lamb
  13. 2 tbsp ginger garlic paste
  14. 1 tsp Red chillies powder
  15. 1/2 tsp Turmeric powder
  16. 1 Lemon juice
  17. 1/2 cup Curd
  18. to taste Salt
  19. 3 tbsp Oil
  20. biryani masala
  21. 3 Cardamon
  22. 2 Cinnamon
  23. 3 Cloves
  24. 5 thinly sliced Onions
  25. 4 grated Tomatoes
  26. 4 tbsp ginger garlic paste
  27. 8-10 Green chillies
  28. 1/2 cup Curd
  29. 1 tsp Red chillies powder
  30. 1 tbsp Turmeric powder
  31. 1 tsp Garam masala
  32. 1 Lemon juice
  33. to taste Salt
  34. Hand full of mint and coriander leaves
  35. 4 tbsp Ghee
  36. 3/4 kg Basmati rice
  37. to taste Salt
  38. 2 Bay leaves

Instructions to make to make Raan Biryani with scotched eggs

  1. FOR Scrotched eggs - boil the eggs
  2. Take all the ingredients mentioned under scrotched eggs and marinate the kheema
  3. Take the boiled eggs and wrap them with the marinated Kheema
  4. Shape them like eggs and deep fry and set aside
  5. Half boil the rice and set aside. keep them 3/4 that cooked
  6. Marinate the RAAN with the ingredients mentioned under it. overnite works best
  7. Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
  8. Bake for 1.5 hrs, keep turning the raan every half an hour
  9. For the BIRYANI masala
  10. Grind the green chillies along with curd and ginger garlic paste. Set aside
  11. Heat ghee and add the whole spices
  12. Add the spices onions saute till they are soft.Add the ground chillies paste too
  13. Cook till they're smell disappears
  14. Add the tomato puree and add all the dry spices along with salt
  15. Add the baked raan in the gravy
  16. Prepare the basmati rice
  17. Boil the rice along with some. Bay leaves and salt till half done
  18. Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
  19. Serve hot with the scotched eggs and raita

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