Kabab veggie pulav

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Kabab veggie pulav. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kabab veggie pulav is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Kabab veggie pulav is something which I've loved my whole life.

Many things affect the quality of taste from Kabab veggie pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabab veggie pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabab veggie pulav is 5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabab veggie pulav estimated approx 45mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kabab veggie pulav using 15 ingredients and 6 steps. Here is how you can achieve it.

#indianrecipes

Ingredients and spices that need to be Make ready to make Kabab veggie pulav:

1. 1/2 kg rice
2. 250 gms mutton keema
3. 2 tbsp ginger garlic paste
4. 1 tbsp green chilli paste
5. Handful chopped coriander
6. 11/2 chopped capsicum
7. 1 big chopped carrot
8. 50 gms boiled corn
9. 1 cup oil for frying kababs
10. 4 tbsp oil for preparing pulav and saute veggies
11. 1/2 cup curd
12. 2 big chopped onions
13. 1 tbsp garam masala powder
14. 3 bayleaf
15. 1 tsp carrom seeds

Steps to make to make Kabab veggie pulav

1. Take mutton keema put ginger garlic and green chilli paste, chopped coriander and 1egg and marinate and mke small small balls and fry
2. Then take veggies and chop it and saute then take corns boil it and remove and saute with veggies only
3. Then take oil in a deep vessel then put carrom seeds, bayleaf,ginger garlic and greenchilli paste, chopped onions and saute til it light golden brown then put garammasala powdr, salt and water as needed then let it boil then put chopped coriander and rice and let it cook wen it's hlf done then put chopped veggies and kababs which hve fried
4. Then when it's almost done then put curd mix everythng and close the lid and let it cook
5. Rice take around 30mins to cook fully..See that you put nyc amount of garammasala powder bcz of that only this pulav gves nyc aroma dnt put any sukhamasala
6. Kabab veggie pulav is ready to eat with tomato soup

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So that is going to wrap this up for this special food Recipe of Award-winning Kabab veggie pulav. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!