Idli

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Idli. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Idli is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Idli is something which I have loved my entire life.

Many things affect the quality of taste from Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Idli estimated approx 15 miniutes.

To get started with this recipe, we have to prepare a few components. You can cook Idli using 7 ingredients and 3 steps. Here is how you cook it.

#LKM

Left Over Steam Rice

Ingredients and spices that need to be Take to make Idli:

1. 2 Cups leftover Steamed Rice
2. 1.5 Cups Water
3. 1.5 Cups Curd
4. 2 Cups Sooji
5. As Per Taste Salt
6. 1 Eno pouch
7. As Required Chutney Sambhar to Serve

Instructions to make to make Idli

1. Churn steam rice with water. And make a smooth paste.
2. Now roast sooji on slow mid. Flame30-40min.
   Turn off flame.
   Allow it to cool.
   Now nix Rice paste salt and curd. Add water to adjust consistancy. Mix properly.Add eno pouch Beat with hand one side.
3. Grease idli mould with oil. Fill idli mould with batter.Keep in a steamer Cover and steam 10-12min.
   Take out idli mould. Leave it 2more n. And demould.
   
   Healthy Idli is ready to serve. Serve with chutney snd sambhar.

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So that's going to wrap this up with this special food Steps to Prepare Perfect Idli. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!