Aloo Dum Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Aloo Dum Biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Dum Biryani is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Aloo Dum Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Aloo Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Aloo Dum Biryani using 31 ingredients and 11 steps. Here is how you can achieve that.

It is a biryani which made by dum method at last which work is to seal all the flavors & aroma and gives you a wonderful experience.

Ingredients and spices that need to be Get to make Aloo Dum Biryani:

1. 200 gm Basmati Rice (washed and soaked for 20 mins)
2. 2 medium size Potatoes (peeled Washed and cutted into half)
3. as needed Oil For frying Potatoes
4. as needed water For cooking Rice
5. 1 tbsp Oil / Ghee
6. to taste Salt
7. 3 Green Cardamom
8. 1 Black Cardamom
9. 1 Bay leaf
10. 1 inch Cinnamon Stick
11. 2 tsp Mint leaves
12. 2 tsp lemon juice
13. For Biryani Gravy
14. 3 tbsp ghee
15. 1 tsp cumin seeds
16. 1 Bay leaf
17. 1 inch Cinnamon stick
18. 1 tbsp Ginger Garlic paste
19. 2 medium size Chopped tomato
20. handful Salt
21. 1 tsp Red chilli Powder
22. 1/2 tsp kashmiri Red chilli powder
23. 1/2 tsp Turmeric powder
24. 2 tsp Coriander powder
25. 1/2 tsp Garam Masala
26. 1/2 cup Barista(fried onion)
27. 1/2 cup Yoghurt
28. 4 gm Mix powder of Mace, Nutmeg, Black pepper, Green Cardamom
29. 3 tsp Chopped Coriander leaves for Garnish
30. 2 tsp mint leaves for Garnish
31. 1 1/2 pinch saffron in 2 1/2 luckwarm milk

Instructions to make to make Aloo Dum Biryani

1. Wash and soak Basmati Rice for 20 mins.
2. Wash, peeled & cut the potatoes into half and fry in ghee (Not boil the potatoes because it will cook 15% while frying, 60 % in gravy & 15% in dum). When potatoes are done with frying then put it side.
3. In 1 ltr. Water add bay leaf, mint leaves, Green Cardamom, Black Cardamom, Cinnamon Stick, Ghee & oil, Lemon Juice, and salt. Then boil the water and put soaked rice and cook it on slow flame. Cook it 80 to 85%.
4. For Gravy:-
5. In Hot ghee temper Cumin seeds, Cinnamon stick, Bay leaf then add Ginger&Garlic paste cook it, after that add chopped tomatoes and salt, red chilli powder, kashmiri red chilli powder, Turmeric powder, Coriander powder, Gharam Masala. When the tomatoes melt add Barista and yoghurt and then add fried potatoes and cook until potatoes cooked until 85% and oil comes on top.
6. Once gravy become thick and cooked now start layer your biriyani.
7. For layering:-Take out your half gravy and potatoes.
8. Now put first 50% of your gravy & 50% of Rice and coriander leaves, mint leaves, Mix powder, Barista, saffron..
9. Again repeat 2nd layer of it then cover it and seal with dough and put on slow flame for 15 - 20 mins.
10. Once it done serve it hot.
11. And become cool

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So that's going to wrap it up for this special food Steps to Make Homemade Aloo Dum Biryani. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!