Variety rice coconut, imli rice small potato, curd

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Variety rice coconut, imli rice small potato, curd. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Variety rice coconut, imli rice small potato, curd is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Variety rice coconut, imli rice small potato, curd is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Variety rice coconut, imli rice small potato, curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Variety rice coconut, imli rice small potato, curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Variety rice coconut, imli rice small potato, curd is 12people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Variety rice coconut, imli rice small potato, curd estimated approx 2hours..

To begin with this recipe, we must prepare a few ingredients. You can have Variety rice coconut, imli rice small potato, curd using 43 ingredients and 13 steps. Here is how you can achieve it.

Today in, Tamilnadu in around and all over world where South Indiian community leave they will celebrate kanum pongal that means they will visit their, near relative, friends they enjoy one another company they will eat, play music, indoor games outdoor games, snd varities rice will be prepared in, large scale. Everyone sit togather and eat in banana leaves and enjoy the day. Another one every sister will pray for her brothers,an their family welfare,& health. Early morning, they will get up and do offer variety rice and offer to God and pray for them.. #lunchbox #Lunch box challange#cook pad india, #Lunch Box

Ingredients and spices that need to be Get to make Variety rice coconut, imli rice small potato, curd:

1. 5cup Rice rice totally for all rice varieties
2. imli rice
3. 2 :imli lemon size
4. 8teaspoon. til oil
5. 3teaspoo imli rice masala powder:coriander (gota)
6. 2teaspoon chana dal
7. 2teaspoon til seeds
8. 4teaspoon Moongphali(badam)
9. 8 red chilli(gota)
10. 1teaspoon salt
11. 20grams .jaggery
12. as required. curry leaves few
13. as required .black pepper few
14. 1teaspoon .urad dal
15. .For coconut rice:
16. 1 coconut
17. 12 .cashew nut
18. 1teaspoon . salt
19. as required .curry leaves few
20. as required .hing few
21. 3 .red chilli
22. 2teaspoons .gun powder
23. 5teaspoon .ghee
24. For tempering
25. 1 teaspoon black rai
26. 1/2teaspoon .urad dal
27. 1/2teaspoon. chana dal half teaspoon
28. 2cups. curd rice :Curd (thick)
29. 2 .green chilli
30. 1teaspoon .black rai
31. as required. urad dal few
32. as required. .curry leaves few
33. as required . hing few
34. 1teaspoon. salt
35. as required. coriander leaves (fresh) few
36. 150grams. payasam:ready made roasted sewai
37. 1/2cup. sugar
38. 1/2tin .milkmaid
39. 8 cashew nut
40. 1/2cup .milk one and
41. 6 .cardamon s
42. as required. dry grapes
43. as required gulabi petals syrup few

Steps to make to make Variety rice coconut, imli rice small potato, curd

1. First take 5cup rice take a pressure cooker steamed all the rice release the pressure take rice from the cooker and let them cool down nicely. Then divide into 3parts. One is for imli rice one is for coconut rice another one is curd rice. Take a equal part fir these rice.
2. 
3. For first we will prepare for imli rice. Take imli soak in hot water.Let them soak for sometime. Take a kadai pour some til oil let them haat for some
   Then tamper black rai, urad dal, chana dal, curry leaves, hing, red chilli, let them, turned into golden brown then add your imli paste, then heat fir sometime. Add little bit of haldi powder.
4. 
5. Then, take a kadai make dry roast all your imli masala items one by one in dry roast stage. Then, after sometime take a mixie and grind it nicely. Put it in container and seal it.
6. 
7. Then, mix your imli masala 3to 4teaspoon according to your taste., then add salt, jaggery let them, come to thick consistency let rotate your spatula in between the process. After sometime nice aroma will appear to your nose.
8. Then add the paste into your prepared rice. Enjoy your imli rice taste.
9. Coconut rice:take a tawa pour some ghee fry black rai, urad dal, chana dal,cashew nut, curry leaves, red chilli, everything after golden brown add your gun powder, add immediately your grated narial roast it nicely add required amount of salt, then immediately add to your prepared rice mix the masala prepared your coconut rice ready.
10. 
11. Curd rice:For tampering curd rice take tawa pour some oil(refined) fry black rai, urad dal, hing, curry leaves, green chilli, everything after golden brown transfer into your prepared rice add sufficient amount of curd and add salt also. Decor with coriander leaves. You can also add anar fruits, grapes(green) fruits your wish.. Your curd rice is ready.
12. Take a kadai dry roast your sewai with the help of little bit of ghee and keep it away. Then pour some
    Water pour the sewai let them cook nicely, then add milk, milkmaid, sugar, let them cook for sometime then tamper your cashew nut, grapes, with help of ghee then finally add cardamon powder and rose petals syrup. Your sewai kheer is ready to eat.
13. 

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Variety rice coconut, imli rice small potato, curd. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!