Shrimp biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Shrimp biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Shrimp biryani is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Shrimp biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp biryani estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Shrimp biryani using 24 ingredients and 8 steps. Here is how you cook that.
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Shrimp biryani is delicious one pot recipe that can be prepared in less time. It is spicy and flavorful meal prepared with Basmati rice and shrimp. This dish can be prepared for lunch or dinner and served with raita and salad.
Ingredients and spices that need to be Take to make Shrimp biryani:
- 1 1/4 cup Basmati rice (250 gms)
- 3/4 cup cleaned prawns
- 1 Onion
- 1 tomato
- 2 green chili
- 1 tbsp ginger garlic paste
- Handful mint
- Handful coriander leaves chopped
- 1/2 tbsp chili powder
- 1/2 tbsp Kashmiri chili powder
- 1 tbsp Coriander powder
- 1 tbsp biryani masala/ garam masala
- 1/4 tsp turmeric powder
- 1/4 cup thick curd, beaten
- 2 1/2 cup Water
- As per taste Salt
- 4 tbsp Oil
- Whole garam masala :
- 1inch Cinnamon stick
- 3 cloves
- 2 bay leaf
- 1 star anise
- 1/2 tsp shahi jeera
- 1/2 tsp saunf
Steps to make to make Shrimp biryani
- Devein and clean the prawns with turmeric powder. Wash and soak Basmati rice for 30 mins. Slice the onions, chop tomato and pudina, slit green chilies.
- In a pan heat oil. Add in whole garam masala and saute until aromatic. Add sliced onions, slit green chilies and fry till onions are translucent.


- Add ginger garlic paste and fry until raw smell goes away. Add chopped tomato, coriander leaves and pudina leaves. Saute and cook until tomatoes soften.


- Add spice powders, salt and saute well. Add cleaned prawns and coat well with masala.



- Add beaten curd and mix well. Once it starts bubbling, add warm water and let it come to a boil.


- When the water is boiling add drained rice. Check for salt and cook until most water is absorbed.
Cover with a lid and put the pan on hot tawa and dum it on low flame for 8-10 mins. Let it rest for 10 mins before opening the lid.


- Gently fluff up the rice not to break the grains.

- Shrimps biryani is ready to be served hot with raita and salad.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Shrimp biryani. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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