Samak Rice Katli(falahari)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Samak Rice Katli(falahari). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Samak Rice Katli(falahari) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Samak Rice Katli(falahari) is something which I've loved my whole life.

Many things affect the quality of taste from Samak Rice Katli(falahari), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak Rice Katli(falahari) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Samak Rice Katli(falahari) estimated approx 10-15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Samak Rice Katli(falahari) using 10 ingredients and 4 steps. Here is how you can achieve that.

#Navratri Special

Ingredients and spices that need to be Take to make Samak Rice Katli(falahari):

1. 1/2 cup samak rice(washed and soaked for 2 hours)
2. 1/2 cup fresh curd
3. 2 tbsp coarsely ground peanuts
4. 1 tbsp ghee
5. 1 tsp cumin seeds
6. 2 green chillies finely chopped
7. to taste Rock salt
8. as needed Fresh chopped coriander
9. 1 tsp sesame seeds
10. 1 tsp black pepper powder

Steps to make to make Samak Rice Katli(falahari)

1. Add soaked sama rice in mixer jar along with curd and blend it till smooth.
2. Heat a pan with ghee..Add cumin seeds, green chilli stir..Add sama rice mixture...And quickly stir...(shouldn't be any lumps)..Cook for 2 -3 mins...(while continue stirring)...Add salt coarsely ground peanut... stir..Cook for another 2 - 3 mins...Add fresh chopped coriander...Mix well and switch off the flame..
3. Pour this mixture into the greased plate/tray...And let it set for 25 - 30..
4. Cut them into desire pieces..Heat a nonstick tawa/pan.. add tsp of ghee...spread sesame seeds...on tawa..and..Place all katli piece..And shallow fry till golden in colour... Sprinkle black pepper powder..And serve with green chutney..

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Samak Rice Katli(falahari). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!