Red Rice Curd Porridge

Red Rice Curd Porridge

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Red Rice Curd Porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Rice Curd Porridge is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Red Rice Curd Porridge is something that I've loved my whole life.

Many things affect the quality of taste from Red Rice Curd Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Rice Curd Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Rice Curd Porridge is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Rice Curd Porridge estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Red Rice Curd Porridge using 5 ingredients and 9 steps. Here is how you can achieve it.

#babyandtoddler recipes
Red rice curd porridge is so tasty and healthy. It is giving to kids 6+ months in solid form. It is good for health, it gives coolness to baby body and even us.

Ingredients and spices that need to be Take to make Red Rice Curd Porridge:

  1. 1/2 cup Red rice
  2. 2 ltr Water
  3. 1 cup Curd
  4. to taste Salt
  5. 1 pinch Asafoetida

Steps to make to make Red Rice Curd Porridge

  1. Cleanly wash red rice.
  2. Add sufficient water, close the lid and whistle of cooker.
  3. Bring it 2 whistles in high flame, another 2 in low flame, it varies from cooker to cooker and the brand of rice, any how cook till smooth.
  4. Let it cool.
  5. Open the lid and take cooked rice 1 cup with some storch.
  6. Add curd.
  7. Add in salt.
  8. Add a pinch of asafoetida.
  9. Mash finely and mix well, serve immediately with bowl and spoon, or using your hand for health purpose.

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So that's going to wrap this up for this special food How to Make Quick Red Rice Curd Porridge. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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