Pudina rice with beetroot pacchdi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Pudina rice with beetroot pacchdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pudina rice with beetroot pacchdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudina rice with beetroot pacchdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudina rice with beetroot pacchdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudina rice with beetroot pacchdi estimated approx 1/2hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pudina rice with beetroot pacchdi using 18 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pudina rice with beetroot pacchdi:

1. 2 cup cooked basmati rice
2. 1/2 cup Pudina paste
3. 1 table spoon ginger garlic paste
4. 1/2 table spoon chopped green chilli
5. 1 tea spoon cumin seed
6. 1 tablespoon lemon juice
7. to taste Salt
8. 1 table spoon oil
9. 1/2 tea spoon garam masala (optional)
10. For beetroot pachdi
11. 2 cup curd
12. 1 medium boiled n grated beet root
13. 1/2 tea spoon green chilli
14. 10-15 curry leave
15. 1/4 tea spoon black mustard
16. 1/4 tea spoon Asafoetida
17. 1 tea spoon oil
18. 2-3 dry red chilli

Steps to make to make Pudina rice with beetroot pacchdi

1. Take a vassel, put it on flam put oil in vassel after heating add the cummin seed for cracle, after cracle add the Ginger garlic paste green chilli stair 5to 6 time then add the pudina paste in when pudina paste cook proper then we add salt, cooked rice, n lemon juicemix all propery pudina rice is ready.
2. For beet root pachadi
   Take a bowl put the curd in it then add boiled grated beetroot n green chilli then add the salt mix all properly take a tadka pan put oil in it, when heat the oil add Asafoetida, mustred seed, curry leaves, n red chilli n make tadka in beetroot curd. Beetroot pachadi is ready

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Pudina rice with beetroot pacchdi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!