Jhatpat Kadai Pulao with Mix Raita

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Jhatpat Kadai Pulao with Mix Raita. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jhatpat Kadai Pulao with Mix Raita is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Jhatpat Kadai Pulao with Mix Raita is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Jhatpat Kadai Pulao with Mix Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Kadai Pulao with Mix Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatpat Kadai Pulao with Mix Raita is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhatpat Kadai Pulao with Mix Raita estimated approx 15 -20 Minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Jhatpat Kadai Pulao with Mix Raita using 31 ingredients and 13 steps. Here is how you cook it.

This is my family's all time favourite for Sunday lunch. #shilpitandon

Ingredients and spices that need to be Prepare to make Jhatpat Kadai Pulao with Mix Raita:

1. For Pulao
2. 1 Onion chopped
3. 2 Tomatoes medium chopped
4. 1/2 inch Ginger grated
5. 3 Green chillies finely chopped
6. 1 cup Rice
7. 1/2 cup mix Veggies(sweet corn, green peas, all colour bell peppers, carrots)
8. 1/2 tsp Turmeric powder
9. 1 tsp Dhania(coriander) powder
10. 1/2 tsp Jeera (cumin)powder
11. 1/2 tsp Red chilli powder
12. 2 tsp Pavbhaji Masala
13. 1 tsp Chaat Masala
14. 1 tsp Refined oil
15. 1 tsp Desi ghee
16. to taste Salt
17. 2-3 Cloves
18. 2-3 Black pepper pods
19. 1 Dry red chilli
20. 2-3 cardamom
21. 1 tsp Jeera/ cumin seeds
22. For Raita
23. 1 1/2 Cup curd (fresh)
24. 1 Medium cucumber chopped
25. 1 medium onion chopped
26. 1 tsp Green chilli chopped
27. 1/2 tsp Jeera( cumin( powder
28. 1/2 tsp Mint (pudina) powder
29. 1/2 tsp Black salt
30. 1/2 tsp Red chilli powder
31. to taste Salt

Steps to make to make Jhatpat Kadai Pulao with Mix Raita

1. Soak rice in a vessel and cook it by boiling for 12-15 minutes. Strain the water and keep aside. Or, you can use leftover rice as well.
2. Heat a heavy bottom pan/ non-stick kadai. Add ghee and oil in it. Add dry red chilli, jeera, cardamom and clove stir for 30 seconds. Add ginger and green chilli as well.
3. Add onion, cook until it becomes transparent then add chopped tomatoes. Cover for 2 minutes and let the tomatoes be soft and tender.
4. Add onion, ginger and green chilli. Give a quick stir fry for one minute. Add onion cook until it becomes transparent then add chopped tomatoes and cover for 2 minutes. Let the tomatoes be soft and tender for about 2 minutes.
5. Add all the veggie and let it cook for 1 minute.
6. Add all the veggie and fry for 2 minutes on medium to high flame.
7. Add all the spices and cook for 2-3 minutes on medium to high flame.
8. Add all the spices and give a quick stir and cover it for 1 minute.
9. Add cooked rice and pao bhaji masala in it and mix well.
10. Put your gas on high flame. Cook for 2-3 minutes. Pulao is ready. Garnish with fresh coriander leaves.
11. For the Raita, strain the fresh curd. Put it in a bowl.
12. Mix cucumber, onion and green chilli in the curd.
13. Add all the spices. Voila! Your lunch is ready to be served. You can serve it with fryums/ papad as well.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Jhatpat Kadai Pulao with Mix Raita. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!