Fried Rice with kadhi boondi

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Fried Rice with kadhi boondi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Rice with kadhi boondi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Rice with kadhi boondi is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fried Rice with kadhi boondi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice with kadhi boondi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Fried Rice with kadhi boondi using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fried Rice with kadhi boondi:

1. 250 g fine quality Rice
2. 1 small size capcicum
3. 1 small size carrot
4. 1 medium size onion
5. 4-5 beans
6. 1-2 green chilli
7. 25 g mini soya chunk (steamed)
8. 1-2 tejpatta / bay leaf
9. To taste Salt
10. 2 tea spoon ghee
11. as needed Few lawang, Elaichi, & Dalcnini
12. for kadhi boondi
13. 4 teaspoon chana besan
14. 2-3 spoon curd
15. To taste Haldi powder
16. to taste Red chilli powder
17. 1 tsp Salt
18. As needed Boondi
19. 5-6 Kadi patta
20. 1 tsp Mustard oil

Instructions to make to make Fried Rice with kadhi boondi

1. Take Rice in a bowl add normal water & keep about 20 to 25 Min. after then remove Rice from water & hanged in a cotton cloth
2. After then add oil and all chopped vegetable in a pan & fry for about two Min. and then keep it in another plate.
3. Then Heat the par. Cooker & put ghee, tejpatta, lawang, Elaichi, Dalcnini,& onion. The put the washed Rice in it and fry for 2-3min.
4. After frying them add fried vegetable in it.
5. Now add about 500ml water & cover the par cooker & cook in low flame about 10-12 Min
6. Ready to serve
7. Now making of kadhi boondi - - - - - -
8. Take a bowl put all ingredient accept kadi patta & mustured oil & mix well also add 500ml water
9. Heat the pan & put mustured oil, kadi patta & add the mixture also add boondi.
10. Add salt As required
11. Cook about 15-20 Min.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Fried Rice with kadhi boondi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!