Dahi Pakhala / Fermented Rice with Curd

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Dahi Pakhala / Fermented Rice with Curd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi Pakhala / Fermented Rice with Curd is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Dahi Pakhala / Fermented Rice with Curd is something which I have loved my entire life.

Many things affect the quality of taste from Dahi Pakhala / Fermented Rice with Curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Pakhala / Fermented Rice with Curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Pakhala / Fermented Rice with Curd is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Pakhala / Fermented Rice with Curd estimated approx 20 mins+12 hrs.

To get started with this particular recipe, we must first prepare a few components. You can cook Dahi Pakhala / Fermented Rice with Curd using 13 ingredients and 7 steps. Here is how you can achieve it.

Dahi Pakhala is offered to Lord Jagannath in Puri, Odisha during the summer season to keep Him cool. It prevents sun stroke and urinary problems due to heat.
Try this Sattvic Recipe and Experience the Higher Taste.

Ingredients and spices that need to be Get to make Dahi Pakhala / Fermented Rice with Curd:

1. 1 cup Rice
2. 2.5 cups + 6 cups water
3. 1 tbsp Oil
4. 1/2 tsp Mustard
5. 1/2 tsp Cumin Seeds
6. 2 tsp Grated Ginger
7. 1/4 tsp Asafoetida / Hing Powder
8. 2 Green Chilli (Finely Chopped)
9. 15 Curry Leaves
10. 2 tsp or more Salt
11. 2 cups Curd
12. 1/2 cup Coriander Leaves
13. 2 Citron Leaves (optional)

Steps to make to make Dahi Pakhala / Fermented Rice with Curd

1. Cook rice with 2.5 cups water. Pour 6 cups water. Leave it atleast overnight.
2. After the rice water gets fermented(atleast 12 hours), mash the rice with your clean hands. Add curd and mix well with clean hands.
3. Heat oil. Pop up mustard. Add in the cumin seeds. Saute.
4. Now add ginger, hing, green chilli and curry leaves. Saute.
5. Add this seasoning and salt to the rice & curd mixture.
6. Garnish with coriander leaves and citron leaves
7. Offer Dahi Pakhal to Lord Jagannatha along with roasted green chilli or any stir fried vegetable. Honor Prasadam.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Dahi Pakhala / Fermented Rice with Curd. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!