Curd Rice

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Curd Rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curd Rice is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Curd Rice is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Curd Rice using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Curd Rice:

1. 2 cups boiled rice
2. 1 Cup fresh curd
3. 1/2 cup milk
4. 2 green chilli
5. Ginger small piece (graded)
6. 1/2 tspoon Urad daal
7. 3 Dry red chilli
8. 1/2 tsp Mustard Seed
9. 1/2 tsp Jeera
10. Granish with carionder leaves
11. 2 tsp Ghee
12. 1 pinch Hing

Instructions to make to make Curd Rice

1. In a bowl add boiled rice and add curd and milk mix it well.
2. In a pan take ghee and add mustard seeds and hing and jeera and green chilli, curry leaves, ginger chopped, Urad daal and fry for 2 min and mix well then add in the rice and mix well
3. Delicious curd Rice is ready serve with lemon Achar.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Curd Rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!