Curd rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Curd rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Curd rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Curd rice using 13 ingredients and 4 steps. Here is how you cook that.

#riceisthebest

Ingredients and spices that need to be Get to make Curd rice:

1. 1 &1/2 cup over cooked rice
2. 1 1/2 cup curd thick
3. For tempering
4. 1 tsp oil
5. 1/2 tsp mustard seeds
6. 1/4 tsp cumin seeds
7. 1/4 tsp hing / asafoetida
8. 7-8 curry leaves
9. 1 big whole red chilli
10. 1 green chilli chopped
11. 1 tsp udad daal / black gram
12. 1 tsp chana dal / bengal gram
13. to taste Salt

Instructions to make to make Curd rice

1. Mix cooked rice and curd. And keep aside.
2. Heat oil into Tadka pan and let it heat very hot, then add mustard seeds, turn off the heat, and wait for a min. Then add cumin seeds, red chilli chopped/ pieces, hing, curry leaves and both daal. Mix well and wait for a while. Then add green chilli and mix well.
3. Add this tampered masala to mixture of cooked rice and curd. Mix well and add salt as require. And mix well again.
4. Serve with salad. Or keep in fridge and serve cold while needed.

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So that is going to wrap this up with this special food Recipe of Perfect Curd rice. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!