Colourful Spicy Rice & Mackerel

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Colourful Spicy Rice & Mackerel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Colourful Spicy Rice & Mackerel is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Colourful Spicy Rice & Mackerel is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Colourful Spicy Rice & Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Spicy Rice & Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful Spicy Rice & Mackerel is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colourful Spicy Rice & Mackerel estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Colourful Spicy Rice & Mackerel using 10 ingredients and 9 steps. Here is how you can achieve that.

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I have memories of my mum cooking a not-at-all spicy version of this for me and my brothers when we were young. She would use a tin of tuna and lots of soy sauce and cover it with cheddar which would melt and make it extra tasty. I had some leftover rice today, and I wanted some spicy flavour. This is what I ended up with... Very easy, very tasty, economical and healthy. You can't beat it.

#leftovers
#storecupboard
#spicy
#rice
#hearthealthy

Ingredients and spices that need to be Prepare to make Colourful Spicy Rice & Mackerel:

1. 1 tbsp vegetable oil
2. 80 g frozen mixed vegetables
3. 1 Onion, chopped
4. 1 clove garlic, grated
5. 1 Red chilli, sliced
6. 1 piece ginger, grated
7. 1-2 tsp medium curry powder
8. 3 cups cooked basmati rice
9. 1 tin mackerel in oil
10. Natural yogurt (optional)

Instructions to make to make Colourful Spicy Rice & Mackerel

1. Pour boiling water over the vegetables and leave aside
2. Heat the oil in a wok or deep frying pan.
3. Fry the onion for 3-4 minutes.
4. Add the garlic, ginger and chilli and fry for another 2 minutes.
5. Add the curry powder and fry for another minute.
6. Add the vegetables and cook off for a few minutes.
7. Add the rice and stir in to get it all coated in the curry spices. You might need to add a splash of water if it is too dry.
8. Finally add the drained mackerel, breaking up bigger pieces.
9. Stir together until all heated through. Serve with optional yogurt to drizzle on the side, in case it is too spicy for anyone.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Colourful Spicy Rice & Mackerel. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!