Chicken Tikka masala with bukhari rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken Tikka masala with bukhari rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tikka masala with bukhari rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka masala with bukhari rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka masala with bukhari rice is 4_5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka masala with bukhari rice estimated approx 60 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Tikka masala with bukhari rice using 25 ingredients and 15 steps. Here is how you can achieve it.

#cookwithhuma this is one of the easiest and delicious recipe. Very nice item for get together. Whenever I made it every one like the combination of Tikka masala and bukhari rice

Ingredients and spices that need to be Make ready to make Chicken Tikka masala with bukhari rice:

1. For Tikka
2. 1 kg chicken
3. 1 tsp red chilli powder
4. 1 tsp salt
5. 1 tsp chat masala
6. 1 tsp cumin powder
7. 1/4 tsp turmeric powder
8. 2 tbsp lemon juice
9. 1 tbsp ginger garlic paste
10. 4 tbsp yogurt
11. 2 _3 tbsp oil
12. For bukhari rice
13. 3 cup rice
14. 1 medium onion
15. 1/2 cup carrots
16. 2 tbsp raisins
17. 1/2 cup green peas
18. 1 tsp cumin seeds
19. 3 _4 cloves
20. 6 _8 black pepper
21. 2 cinammon sticks
22. 1 star seed
23. 1 pinch food colour
24. as needed Oil
25. as needed Salt

Instructions to make to make Chicken Tikka masala with bukhari rice

1. Wash chicken and cut into 4 pieces
2. Take a large bowl and add yogurt and mix all the spices into it (red chilli, chat masala, ginger garlic, salt, lemon juice, cumin powder, turmeric powder)
3. Add chicken in yogurt marinate and rest for 2_3 hrs
4. After 2_3 hrs take a vessel and pour 3_4 tbsp oil and add chicken marinate into it.
5. Cover the pan and cook on low to medium heat. Check in between amount of water released from chicken and yogurt and flip the pieces after some time to cook properly from both sides.
6. Turn off flame when all the water dried out.
7. For bukhari rice: wash and soak rice for 30 minutes.
8. Sliced onions, chopped carrotsJulienne cut.
9. Heat oil and add cumin seeds, cinammon stick, cloves, black pepper and star seeds..
10. Sautay all the spices and onions till golden brown
11. Add green peas and sautay for 1_2 minutes. Now add water and give boil.
12. Add rice in boiling water and add salt too.
13. Cook till very less water left. Add yellow food colour and cook on simmer after covering the lid.
14. In another pan heat oil and sautay carrots and raisins. Take out in a plate.
15. Dish out rice and put chicken pieces over it and Sprinkle carrots and raisins over it. Enjoy with your family

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So that's going to wrap this up with this exceptional food Recipe of Homemade Chicken Tikka masala with bukhari rice. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!