Carrot pickle Curd rice Greens fry

Carrot pickle Curd rice Greens fry

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Carrot pickle Curd rice Greens fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Carrot pickle Curd rice Greens fry is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carrot pickle Curd rice Greens fry is something which I've loved my whole life.

Many things affect the quality of taste from Carrot pickle Curd rice Greens fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot pickle Curd rice Greens fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Carrot pickle Curd rice Greens fry using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Carrot pickle Curd rice Greens fry:

  1. 1 cup Carrot
  2. 1 tsp chopped garlic,ginger
  3. 2 tsp schezwan chutney
  4. to taste Salt
  5. As needed Oil
  6. 1 cup Cook rice
  7. 1/2 cup curd
  8. Mango
  9. 1 tsp ginger
  10. 2 cup Drum stick spinach
  11. 1/2 cup Choppped onion
  12. 1/2 tsp Mustard seed
  13. 1 ,red chilli
  14. as needed Oil,

Steps to make to make Carrot pickle Curd rice Greens fry

  1. For carrot pickle take a kadahi an put oil on it then fry carrot on low flame and add chopped garlic,ginger then add pinch of salt...now add schewzen chutney....now redy to carrot pickle...
  2. For curd rice take a bowl an add cook rice,curd,salt,mango ginger..mix well then take a fry pan put oil on it add mustard seed, red chilli an fry now put on the curd rice...so redy...to serve...
  3. For greens fry take a kadhai put it on oil an add mustard seed,red chilli an add chopped onion now fry properly colour have golden brown...then add drum stick spinach,salt as for taste...cook for 5 min....now greens fry is redy....

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Carrot pickle Curd rice Greens fry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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